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Pépin, Jacques

Summary: The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants....

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.66 PEP

Mah, Ann

Summary: Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure cooker, she realized that it was the secret weapon the French have used for years to speedily prepare the complex dishes of la cuisine de grandmère. In her first cookbook, Ann celebrates everything gastronomically French that an...

Format: text

Publisher / Publication Date: St. Martin's Griffin 2018

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Summary: After a lifetime in the kitchen, Jacques Pepin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.

Format: moving image

Publisher / Publication Date: [publisher not identified] 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PEP

Lebovitz, David.

1 hold on 1 copy

Summary: "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the...

Format: text

Publisher / Publication Date: Random House Inc 2014

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Pfeiffer, Jacquy.

Summary: "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 PFE

Summary: At once a rousing paean to artistic creation, a delicate evocation of divine grace, and the ultimate film about food, the Oscar-winning Babette's Feast is a layered tale of a French housekeeper with a mysterious past who brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late nineteenth-century Denmark.

Format: moving image

Publisher / Publication Date: The Criterion Collection 2013

Copies Available at Woodmere

1 available in Foreign DVDs, Call number: DVD FOREIGN BAB

Mathiot, Ginette

Summary: With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking with a clear and authoritative voice. The recipes have been fully updated by Clothilde Dusoulie.

Format: text

Publisher / Publication Date: Phaidon 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 MAT

Peltre, Béatrice.

Summary: "With nearly 100 recipes and charming anecdotes, La Tartine Gourmande takes you on a journey, not only through the meals of the day but around the world, as Béa revisits her inspiration for each dish. Though her style is largely inspired by her native France, you'll find a wide array of influences as she brings creative twists to classic recipes--all while remaining effortlessly healthful and...

Format: text

Publisher / Publication Date: Roost Books 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 PEL

Kayser, Éric.

Summary: Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons,...

Format: text

Publisher / Publication Date: Black Dog & Leventhal Publishers 2017

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.865 KAY

Rovira, Michel de

Summary: How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.

Format: text

Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018

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Waters, Alice

Summary: An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.

Format: text

Publisher / Publication Date: Pam Krauss Books 2015

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Greenspan, Dorie

Summary: "A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table,Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 GRE

Ripert, Eric.

Summary: "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce....

Format: text

Publisher / Publication Date: Random House 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 RIPERT, ERIC RIP

Herscher, Ermine.

Format: text

Publisher / Publication Date: Rizzoli 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 HER

Thorisson, Mimi

Summary: "A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village,"--Amazon.com.

Format: text

Publisher / Publication Date: Clarkson Potter / Publishers 2016

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Wells, Patricia.

Format: text

Publisher / Publication Date: HarperCollins Publishers 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 WEL

Powell, Julie.

Format: text

Publisher / Publication Date: Thorndike Press 2005

Copies Available at Woodmere

1 available in Large Print, Call number: LP 641.5 POW

Baxter, John

Format: text

Publisher / Publication Date: Harper Perennial 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 BAX

Marchand, Greg.

Summary: On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored...

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 MAR

Lebovitz, David

Summary: "Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his...

Format: text

Publisher / Publication Date: Crown 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 LEB

Oliver, Jamie

Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.

Format: text

Publisher / Publication Date: Hyperion 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 OLI

DeJean, Joan E.

Format: text

Publisher / Publication Date: Free Press 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 391 DEJ

Pudlowski, Gilles

Format: text

Publisher / Publication Date: Flammarion 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 647.9544 PUD

Summary: Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman...

Format: moving image

Publisher / Publication Date: Sony Pictures Home Entertainment 2009

Copies Available at Fife Lake

1 available in Browsing Hot DVDs, Call number: DVD JUL

Copies Available at Peninsula

1 available in Digital Video Disc, Call number: DVD JUL RATED PG-13

Copies Available at Interlochen

1 available in Digital Video Disc, Call number: DVD Movie Julie 2009

Copies Available at Woodmere

1 available in TC Film Fest DVDs, Call number: DVD TCFF JUL