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Powell, Julie.

Format: text

Publisher / Publication Date: Thorndike Press 2005

Copies Available at Woodmere

1 available in Large Print, Call number: LP 641.5 POW

Summary: Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman...

Format: moving image

Publisher / Publication Date: Sony Pictures Home Entertainment 2009

Copies Available at Fife Lake

1 available in Browsing Hot DVDs, Call number: DVD JUL

Copies Available at Peninsula

1 available in Digital Video Disc, Call number: DVD JUL RATED PG-13

Copies Available at East Bay

1 available in Digital Video Disc, Call number: DVD MOVIE JUL

Copies Available at Interlochen

1 available in Digital Video Disc, Call number: DVD Movie Julie 2009

Copies Available at Woodmere

1 available in TC Film Fest DVDs, Call number: DVD TCFF JUL

Powell, Julie.

Summary: Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves...

Format: text

Publisher / Publication Date: Little, Brown and Co. 2009

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Powell

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 POW

Powell, Julie.

Summary: Julie Powell is a bored, 30-year-old secretary living in a rundown apartment in Queens. She needs something to break the monotony of her life, so she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes, in the span of one year. But she comes to realize there's more to...

Format: sound recording-nonmusical

Publisher / Publication Date: Time Warner AudioBooks 2005

Copies Available at Woodmere

1 available in Compact Disc Audio Book, Call number: CD 641.5 POW

Lebovitz, David.

Summary: "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the...

Format: text

Publisher / Publication Date: Random House Inc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 LEB