Black, Maggie.
Summary: Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, and eating and drinking. Fortunately one of Jane's dearest friends,Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. This family fare, tested and...
Format: text
Publisher / Publication Date: British Museum Press 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5942 BLALawson, Nigella
Summary: Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishesfeaturing a host of new ingredients to enrich classic flavors and tastes.
Format: text
Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 LAWCrapanzano, Aleksandra
Summary: Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly...
Format: text
Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 CRALa Falaise, Maxime de.
Format: text
Publisher / Publication Date: Exeter Books 1973
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 MCKMendes, Nuno
Summary: A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London's most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London's Marylebone neighborhood. Owned by hotelier Andre Balazs, whose other...
Format: text
Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 MENBloomfield, April
Summary: From chef and restaurant owner April Bloomfield, the author of the critically lauded cookbook A Girl and Her Greens, comes a beautiful, full-color cookbook that offers on tantalizing seasonal recipes for a wide variety of vegetables, from such summer standbys as zucchini to earthy novelties like sunchokes A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly...
Format: text
Publisher / Publication Date: CCCO, an imprint of HarperCollins Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLOScott, Caroline
Summary: "With delectable prose, a sharp heroine ahead of her time, and an adventure across the English countryside in search of great food, Good Taste is the perfect historical novel for fans of Dear Mrs. Bird and The Guernsey Literary and Potato Peel Pie Society. You can tell a lot about a person from what they like to eat... England in 1932 is in the grip of the Great Depression. Stella Douglas,...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
Sorry, no copies available
Place a hold to request this item.Edwards, Larry
Summary: "Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P. [2] of cover.
Format: text
Publisher / Publication Date: Arcade Publishing 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 EDWAlinas, Marv
Summary: Nan and her friend Jan hatch a plan to cook a meal under the supervision of Nan's father. This simple story for beginning readers teaches the "an" sound through rhyming text and bright, original illustrations. Additional features to aid in comprehension include a word list for review, a note to parents and educators, and an introduction to the author and illustrator.
Format: text
Publisher / Publication Date: The Child's World 2019
Sorry, no copies available
Place a hold to request this item.Scott, Emily
Summary: "In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place. Emily's recipes reflect the ebb and...
Format: text
Publisher / Publication Date: Hardie Grant Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.594237 SCOYsewijn, Regula
Summary: This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate...
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook YsewijnGray, Annie
Summary: The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies-and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the...
Format: text
Publisher / Publication Date: Weldon Owen 2019
Sorry, no copies available
Place a hold to request this item.Anderson, Robert Tuesley
Summary: "From Elrond's famous feasts to Galadriel's gifts of Lembas Bread and Miruvor, the foods made by Tolkien's elves are mysterious, ethereal, and elegant. The Elven Cookbook provides readers with an experience from the world of Tolkien like no other, featuring 80 delicious recipes inspired by Elves. With recipes such a Silmaril Breakfast Friands, Lúthien's Asparagus Tart, and Rivendell Roast...
Format: text
Publisher / Publication Date: Thunder Bay Press 2022
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5 ANDBeeton, (Isabella Mary)
Format: text
Publisher / Publication Date: Ward Lock 1994
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 BEEMoran, Mollie
Summary: "True story of a feisty and fun-loving young English girl's adventures while in domestic service in the 1930's as a scullery maid, then kitchen maid and cook. Includes recipes and household cleaning tips"--
Format: text
Publisher / Publication Date: Globe Pequot Pr 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 MORAN, MOLLIE MORAbbs, Annabel
Summary: "Based on the true story of the first modern cookery writer, Miss Eliza's English Kitchen is a spellbinding novel about female friend­ship, the struggle for independence, and the transcendent pleasures and solace of food"--
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021
Copies Available at Peninsula
1 available in Adult, Call number: FIC ABBBucholz, Dinah.
Summary: Contains 150 recipes inspired by the Harry Potter novels, with a guide to where the foods can be found in the books, including good food with bad relatives, treats from the train, the favorite cook's dishes, holiday fare, and more.
Format: text
Publisher / Publication Date: Adams Media 2010
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 BUCCopies Available at Fife Lake
1 available in Juvenile, Call number: J 641.5 BUCCopies Available at Peninsula
1 available in Juvenile, Call number: J641.5942 BUCTsukuda, Yuto
Summary: "Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the...
Format: text
Publisher / Publication Date: VIZ Media 2016
Copies Available at Woodmere
1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOTsukuda, Yuto
Summary: Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the...
Format: text
Publisher / Publication Date: VIZ Media 2016
Copies Available at Woodmere
1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOTsukuda, Yuto
Summary: "Leaving home for the first time in his young life, Soma moves into the Polaris Dormitory--a place run by an old crone and filled with crazy and eccentric students! Barely settled in, Soma quickly finds himself in one of Totsuki's legendary cooking duels--a shokugeki! Who will his very first opponent be?"--
Format: text
Publisher / Publication Date: VIZ Media 2014
Copies Available at Woodmere
1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOTsukuda, Yuto
Summary: "The "friendship and team-building" camp from hell begins! While most students are already petrified by the threat of instant expulsion for low marks, the unveiling of the teachers responsible for judging their dishes ratchets their fear to a whole new level! Just which anxiety-inducing teachers hold the culinary futures of Soma and the rest of the Polaris crew in their hands this time?...
Format: text
Publisher / Publication Date: VIZ Media 2014
Copies Available at Woodmere
1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOCohen, Paula
Summary: When the opportunity arises, Shirley, the daughter of immigrants who live above their corner grocery store, turns some overlooked gefilte fish into a marketing strategy that changes the flavor of the neighborhood.
Format: text
Publisher / Publication Date: Levine Querido 2022
Sorry, no copies available
Place a hold to request this item.Zepeda, Gwendolyn
Summary: "My name is Ana. Every year, my family makes tamales for Christmas. This year, I am six, so I get to mix the dough, which is made of cornmeal. My sister Lidia is eight, so she gets to spread the dough on the corn husk leaves. I wish I was eight, so that my hands would be big enough to spread the dough just right-not too thick and not too thin."
Format: sound recording-nonmusical
Publisher / Publication Date: [Library Ideas, LLC] 2020
Copies Available at East Bay
1 available in Juvenile Audiobooks, Call number: J READ-ALONG ZEPCopies Available at Woodmere
1 available in Juvenile Audiobooks, Call number: J READ-ALONG ZEPLane, Margaret
Summary: This selection of simple country recipes resembles the types of dishes that Beatrix Potter may have prepared when she married at age forty-seven and moved to Sawrey in Cumberland.
Format: text
Publisher / Publication Date: F. Warne 1981