Lin, Grace
Summary: "The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"--
Format: text
Publisher / Publication Date: Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5951 LINCopies Available at Peninsula
1 available in Juvenile, Call number: J641.5951 LINGregorio, I. W.
Summary: "Jocelyn "Jos" Wu has two wishes: to make it through high school without dying of boredom and to direct a short film with her best friend. Will Domenici has two goals: to get assigned to a worthwhile position at his school paper and to find a paying summer gig. When Jos's father tells her their family restaurant may be going under and Will learns he didn't land his dream job at the school...
Format: sound recording-nonmusical
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Playaway, Call number: PA FIC GREKong, Georgiana
Summary: The cookbook shows you how to make regional and healthy stir-fry dishes, steamed dishes, braised dishes, cold dishes, fried rice, congee, dumplings, noodles, mantou, and baozi .....If you are looking for Chinese vegetarian recipes, it would also surprise you!
Format: text
Publisher / Publication Date: Independently published 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 KONToy, Chris
Summary: When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This...
Format: text
Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 TOYLópez-Alt, J. Kenji
Summary: "The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family,...
Format: text
Publisher / Publication Date: W.W. Norton & Company, Independent Publishers Since 1923 2022
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Place a hold to request this item.Gong, Zoey Xinyi
Summary: "A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine...
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Publisher / Publication Date: Harvest, an imprint of William Morrow Publishers 2023
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Place a hold to request this item.Kaul, Rosheen
Summary: "A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 KAUSanger, Amy Wilson.
Summary: Easy-to-read rhyming text introduces children to the varied Chinese foods called "dim sum," which means a little bit of heart.
Format: text
Publisher / Publication Date: [Tricycle Press] 2003
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: BOARD SANLeung, Bill
Summary: "The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Place a hold to request this item.Chung, Céline
Summary: "Bao Family Cookbook symbolizes the bridge between two cultures: the traditions of China and the modernity of Parisian life. The Bao family run four Chinese restaurants in Paris that bridge the gap between two cultures, and between traditional and modern cuisine-here they share their love of bao and other Chinese dishes, with recipes that span the eight culinary regions of China. Through over...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2023
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Place a hold to request this item.Wan, Kwoklyn
Summary: Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your local chinese restaurant. Includes: Easy step-by-step instructions; Handy guide to ingredients and pantry essentials; Easy-to-find ingredients, available at supermarkets.--adapted from back cover.
Format: text
Publisher / Publication Date: Quadrille 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 WANPark, James
Summary: "James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack...
Format: text
Publisher / Publication Date: Chronicle Books 2023
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Place a hold to request this item.Chen, Tiffy
Summary: "The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--
Format: text
Publisher / Publication Date: Ten Speed Press 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.595 CHEGaw, Frankie
Summary: "In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest"--
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 GAWDunlop, Fuchsia
Summary: The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes,...
Format: text
Publisher / Publication Date: W. W. Norton & Company 2016
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Place a hold to request this item.Kung, Jon
Summary: "An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
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Place a hold to request this item.Liu, Yang
Summary: Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the...
Format: text
Publisher / Publication Date: Hardie Grant Books 2024
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Place a hold to request this item.Fernandez, Rafi.
Format: text
Publisher / Publication Date: Hermes House 2009
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.595 FERPang, Kevin
Summary: "James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America's Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the...
Format: text
Publisher / Publication Date: America's Test Kitchen 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.5951 PANSmith, Jeff
Format: text
Publisher / Publication Date: W. Morrow 1989
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 SMIJew, Brandon
Summary: "The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 JEWLam, Maple
Summary: "Today is Sunday and that means its dim sum time with my whole family! I can't wait to see everyone, especially Grandma. I'm going to eat lots of shrimp dumplings, rice noodle rolls, egg tarts, and my favorite--char siu buns. We will have to order enough for us all to share. So what are you waiting for? Dim sum, here we come!"--
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Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE LAMLee, Sher
Summary: Dylan Tang wants to win a Mid-Autumn Festival mooncake-making competition for teen chefs--in memory of his mom, and to bring much-needed publicity to his aunt's struggling Chinese takeout in Brooklyn. Enter Theo Somers: charming, wealthy, with a smile that makes Dylan's stomach do backflips. AKA a distraction. Their worlds are sun-and-moon apart, but Theo keeps showing up. He even convinces...
Format: text
Publisher / Publication Date: Underlined 2023
Sorry, no copies available
Place a hold to request this item.Compestine, Ying Chang
Summary: Ra Pu Zel, a rebellious princess in China who prefers cooking with her dog Bao, becomes frustrated with her parent's demands and locks herself away in a tower, only to descend when a skilled young chef presents her with a compelling dish.
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Publisher / Publication Date: Rocky Pond Books 2024