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Anti-imperialist movements United States Blacks Caribbean Area Politics and government Cookbooks Cooking, Caribbean Internationalists United States History Latin America Relations United States United States Ethnic relations United States Relations Latin America Vegan cooking Working class United States HistoryMcAnuff, Craig
Summary: Craig and Shaun McAnuff are two brothers born and bred in Britain, but with Jamaica in their hearts and souls. Follow them on their journey to the birthplace of their grandparents to discover the recipes that inspired generations - but with their own vibrant modern twist.
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Publisher / Publication Date: Bloomsbury Publishing 2019
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1 available in Adult Non-fiction, Call number: 641.59729 MCARamoutar, Shivi.
Summary: "Food is the centrepiece of all Caribbean life. No matter how many people turn up at your home at no matter what hour of the night, there is always someone gravitating towards the kitchen to whip up some food. There is always more than enough to go around, and yet not a single scrap remains by the time the last person leaves. Nothing ever goes to waste. Caribbean Easy is a colourful collection...
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Publisher / Publication Date: Headline Pub. 2015
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Place a hold to request this item.McAnuff, Craig
Summary: Jamaica has a long and authentic vegan tradition: the Ital diet of Jamaican Rastafarians. Ital means clean, natural, and unprocessed as much as possible. Rastafari is an expression of unity with all things. Essentially Jamaican cooking without salt, meat, or additives, Ital is just as tasty but with the power to promote overall health and wellness. Craig and Shaun McAnuff are spreading the...
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Publisher / Publication Date: Bloomsbury 2022
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Place a hold to request this item.Harris, Jessica B.
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Publisher / Publication Date: Simon & Schuster 2003
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1 available in Adult Non-fiction, Call number: 641.821 HarrisPresilla, Maricel E.
Summary: Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.
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Publisher / Publication Date: W.W. Norton 2012
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1 available in Adult Non-fiction, Call number: 641.5972 PRETerry, Bryant
Summary: "A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create...
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.5637 TERThompson, Melissa
Summary: "Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica's abundant natural larder and twists on classics. This beautiful...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
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2 available in Adult Non-fiction, Call number: 641.597292 THOOrtiz, Paul
Summary: "Spanning more than two hundred years, An African American and Latinx History of the United States is a revolutionary, politically charged narrative history, arguing that the "Global South" was crucial to the development of America as we know it. Scholar and activist Paul Ortiz challenges the notion of westward progress as exalted by widely taught formulations such as "manifest destiny" and...
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Publisher / Publication Date: Beacon Press 2018