Filter By Authors
Chartrand, Shane Crump, Jeff. Funk, Carla Katz, C.J. Morin, Frédéric Pang, Guek-Cheng Sheen, Barbara.Filter By Authors
Chartrand, Shane Crump, Jeff. Funk, Carla Katz, C.J. Morin, Frédéric Pang, Guek-Cheng Sheen, Barbara.Chartrand, Shane
Summary: "Tawâw [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawâw: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive...
Format: text
Publisher / Publication Date: Ambrosia 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59297 CHASheen, Barbara.
Summary: Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranbury fudge, and tourtière.
Format: text
Publisher / Publication Date: KidHaven Press 2012
Sorry, no copies available
Place a hold to request this item.Morin, Frédéric
Summary: Looking for a way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all? Morin, McMillan and Erickson provide a refreshingly unpretentious collection of new recipes, some taken directly from the menus of their Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Also included are...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.592114 MORCrump, Jeff.
Format: text
Publisher / Publication Date: Ecco 2009
Copies Available at Peninsula
1 available in Adult, Call number: 641 CRUKatz, C.J.
Contents: Volume 1. One loaf at a time : the baking that brought us together while remained apart during COVID-19 -- Volume 2. One bowl at at time : the soups, stews, and bowls of comfort that brought us together while we remained apart during COVID-19.
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake KatzMorin, Frédéric
Summary: Contains 135 recipes from Montreal French market cuisine restaurant, Joe Beef, includes personal stories, and historic facts.
Format: text
Publisher / Publication Date: Ten Speed Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95714 MORFunk, Carla
Summary: "A funny and whip-smart memoir about a feisty young woman's quest for independence in an isolated Mennonite community. Carla Funk is a teenager with her hands on the church piano keys and her feet edging ever closer to the flames. Coming of age in a remote and forested valley--a place rich in Mennonites, loggers, and dutiful wives who submit to their husbands--she knows her destiny is to marry,...
Format: text
Publisher / Publication Date: Greystone Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 FUNK, CARLA FUNPang, Guek-Cheng
Summary: "From the bustling energy of Toronto to the rugged landscape of the Rockies and from the natural beauty of Niagara Falls to the artistic hub of Vancouver, Canada is a nation of contrasts. It stretches from the Atlantic Ocean to the Pacific Ocean, and it's filled with diverse biomes, ethnic groups, and ways of life. Canadian culture is presented to readers through text that reflects current...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2024