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bibliography Biographies. biography Children's books. Cookbooks. Cookery-books. History.Lane, Margaret
Summary: This selection of simple country recipes resembles the types of dishes that Beatrix Potter may have prepared when she married at age forty-seven and moved to Sawrey in Cumberland.
Format: text
Publisher / Publication Date: F. Warne 1981
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 LANWillan, Anne
Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...
Format: text
Publisher / Publication Date: Scribner 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food WillanHenderson, Fergus
Summary: Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.
Format: text
Publisher / Publication Date: Ebury Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 HENBloomfield, April
Summary: From chef and restaurant owner April Bloomfield, the author of the critically lauded cookbook A Girl and Her Greens, comes a beautiful, full-color cookbook that offers on tantalizing seasonal recipes for a wide variety of vegetables, from such summer standbys as zucchini to earthy novelties like sunchokes A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly...
Format: text
Publisher / Publication Date: CCCO, an imprint of HarperCollins Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLOOliver, Charles
Format: text
Publisher / Publication Date: Metro 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIBloomfield, April.
Summary: The English chef behind such New York restaurants as The Spotted Pig, The Breslin, and the John Dory shares recipes and techniques that combine her working-class English background with a flair for seasonal and meaty dishes using fresh ingredients.
Format: text
Publisher / Publication Date: Ecco 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 BLOJaffrey, Madhur
Format: text
Publisher / Publication Date: Alfred A. Knopf 2006