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Ayubi, Durkhanai

1 hold on 1 copy

Summary: "Authentic Afghan recipes with family narratives and stunning photography. Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia...

Format: text

Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2021

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Volger, Lukas

Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.81 VOL

Summary: Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes.

Format: moving image

Publisher / Publication Date: PBS 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 SIM

Solomon, Karen.

1 hold on 1 copy

Summary: "A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy...

Format: text

Publisher / Publication Date: Random House Inc 2014

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Format: text

Publisher / Publication Date: Bay Books 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 ESS

Meehan, Peter

Summary: This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho. --Publisher's description.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2015

Copies Available at Interlochen

1 available in Adult, Call number: 641.595 Meehan 2015

Jaffrey, Madhur

Summary: A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 JAF

Lewis, Dzung

Summary: "The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy...

Format: text

Publisher / Publication Date: Rodale 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 LEW

Johnson, J. J.

Summary: In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and...

Format: text

Publisher / Publication Date: Flatiron Books 2018

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Sodha, Meera

Summary: "This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a...

Format: text

Publisher / Publication Date: Flatiron Books 2020

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.595 SOD

Tanumihardja, Patricia

Summary: "In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy,"--Amazon.com.

Format: text

Publisher / Publication Date: Tuttle Publishing 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 TAN

Jaffrey, Madhur

Summary: Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey.

Format: text

Publisher / Publication Date: Knopf 1981

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Format: text

Publisher / Publication Date: New Burlington Books 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 COM

Hom, Ken.

Format: text

Publisher / Publication Date: Quill 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 HOM

Liley, Vicki.

Format: text

Publisher / Publication Date: Periplus Editions 2001

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.6384 LIL

Grinshpan, Eden

Summary: Presents a collection of one hundred Middle Eastern recipes which combine traditional and healthful ingredients in innovative ways for dishes which can be eaten either at meal times or throughout the day.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5956 GRI

Amano, Hugh

Summary: Includes dumpling history and lore, this comic book cookbook invites readers to explore the big little world of Asian dumplings and proves that intricate folding styles and flavorful fillings are achievable in the home kitchen.

Format: text

Publisher / Publication Date: Ten Speed Press 2021

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.8022 AMA

Morris, Sallie.

Format: text

Publisher / Publication Date: Chartwell Books 1984

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 Morri

Russell, Laura Byrne.

Summary: "The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness--and a copy of The Gluten-Free Asian...

Format: text

Publisher / Publication Date: Celestial Arts 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 RUS

Format: text

Publisher / Publication Date: Culinaria Kn̲emann 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5959 SOU

Toy, Chris

Summary: When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This...

Format: text

Publisher / Publication Date: Rockridge Press 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5951 TOY

Punyaratabandhu, Leela

Summary: "60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a...

Format: text

Publisher / Publication Date: Ten Speed Press 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 PUN

Fernandez, Rafi.

Format: text

Publisher / Publication Date: Hermes House 2009

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.595 FER

Laursen, Theresa Volpe.

Format: text

Publisher / Publication Date: Harvard Common Press 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5959 LAU

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