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1 hold on 1 copy

Summary: Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

Format: text

Publisher / Publication Date: America's Test Kitchen 2017

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Lukas, Albert

Summary: Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. With African, Caribbean, and European influences...

Format: text

Publisher / Publication Date: Smithsonian Books 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 LUK

Fertig, Judith M.

Summary: Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.

Format: text

Publisher / Publication Date: Andrews McMeel 2011

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5 FER

Fuller, Nancy

Summary: Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 FUL

Copies Available at Peninsula

1 available in Adult, Call number: 641.5973 FUL

Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.

Format: text

Publisher / Publication Date: Weldon Owen 2018

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Harris, Jessica B.

Summary: In this captivating new memoir, award-winning writer Jessica B. Harris recalls a lost era--the vibrant New York City of her youth, where her social circle included Maya Angelou, James Baldwin, and other members of the Black intelligentsia. In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to...

Format: text

Publisher / Publication Date: Scribner 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 HARRIS, JESSICA B. HAR

Walsh, Robb

Summary: Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.

Format: text

Publisher / Publication Date: Ten Speed Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 WAL

White, Randy Wayne.

Format: text

Publisher / Publication Date: Lyons Press 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 WHI

Summary: Shares recipes with young, beginner cooks, including chicken noodle soup, teriyaki chicken and vegetables, and cheesy garlic bread.

Format: text

Publisher / Publication Date: 2016

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Gunderson, Mary

Summary: "Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the last 1800s and early 1900s. Includes recipes"--

Format: text

Publisher / Publication Date: Capstone Press 2017

Copies Available at East Bay

1 available in Juvenile, Call number: J 641.5 GUN

Rosen, Ali

Summary: Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe....

Format: text

Publisher / Publication Date: Running Press 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642 ROS

Miller, Adrian.

Summary: In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity....

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 MIL

Tipton-Martin, Toni

2 holds on 1 copy

Summary: "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2019

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Summary: All 26 episodes from the third season.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!

Format: moving image

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.

Format: moving image

Publisher / Publication Date: WGBH 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Contents: Disc 1. The best blueberry pie -- French classics, reimagined -- Dinner with a Latin accent -- The crunchiest pork chops ever -- Perfecting pasta sauces -- Easy apple desserts.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!

Format: moving image

Publisher / Publication Date: PBS 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food...

Format: moving image

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COO

Summary: Join Christopher Kimball and the test kitchen chefs to reveal the secrets to foolproof cooking at home. From the best chicken stew and Shrimp Fra Diavolo, to the best baguette and gluten-free chocolate chip cookies, these recipes will work the first time you try them.

Format: moving image

Publisher / Publication Date: 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Presents all 26 episodes of Season 13 of America's test kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Format: moving image

Publisher / Publication Date: PBS 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Join the cast as they reveal the test kitchen's secrets to foolproof cooking at home. From simple combinations to more complicated ones, these recipes will work the first time you try them.

Format: moving image

Publisher / Publication Date: 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: The entire cast is home for the holidays, and they're revealing their all-time favorite holiday recipes from the test kitchen archives. The special hour-long holiday episode features hosts Bridget Lancaster and Julia Collin Davison and the rest of the cast gathered in a casual behind-the-scenes setting while sharing the warmth of the holidays with viewers.

Format: moving image

Publisher / Publication Date: 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Copies Available at Peninsula

1 available in Digital Video Disc, Call number: DVD HOM

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