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Summary: Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

Format: text

Publisher / Publication Date: America's Test Kitchen 2017

Copies Available at Peninsula

1 available in Adult, Call number: 641.5973 COM

Lukas, Albert

Summary: Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. With African, Caribbean, and European influences...

Format: text

Publisher / Publication Date: Smithsonian Books 2018

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Fertig, Judith M.

Summary: Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.

Format: text

Publisher / Publication Date: Andrews McMeel 2011

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5 FER

Fuller, Nancy

Summary: Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 FUL

Copies Available at Peninsula

1 available in Adult, Call number: 641.5973 FUL

Walsh, Robb

Summary: Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.

Format: text

Publisher / Publication Date: Ten Speed Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 WAL

White, Randy Wayne.

Format: text

Publisher / Publication Date: Lyons Press 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 WHI

Gunderson, Mary

Summary: "Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the last 1800s and early 1900s. Includes recipes"--

Format: text

Publisher / Publication Date: Capstone Press 2017

Copies Available at East Bay

1 available in Juvenile, Call number: J 641.5 GUN

Rosen, Ali

Summary: Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe....

Format: text

Publisher / Publication Date: Running Press 2018

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Miller, Adrian.

Summary: In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity....

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 MIL

Tipton-Martin, Toni

1 hold on 1 copy

Summary: "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2019

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Berens, Abra

4 holds on 2 copies

Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...

Format: text

Publisher / Publication Date: Chronicle Books 2019

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Summary: In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science,...

Format: text

Publisher / Publication Date: America's Test Kitchen 2018

Copies Available at East Bay

1 available in Adult, Call number: 641.5 COO

Willis, Virginia

Summary: Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten...

Format: text

Publisher / Publication Date: Ten Speed Press 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 WIL

First Congregational Church (Traverse City, Mich.)

Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.

Format: text

Publisher / Publication Date: 1950

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Traverse

Summary: New or old subscribers, paying in advance for the HERALD for 1886, and who have not had the HERALD Cook Book, recieved this cook book. This little book, of 112 pages, was issued as a premium in 1885. It is made up from Grand Traverse house-wive's recipes entirely, printed at the HERALD office, and is entirely a home affair.

Format: text

Publisher / Publication Date: The Herald Job Office 1884

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Herald

Leelanau Memorial Hospital Auxiliary

Summary: Recipes complied by Leelanau Memorial Hospital Auziliary Northport, Michigan.

Format: text

Publisher / Publication Date: 1980

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Leelanau

Winger, Jill

Summary: "Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table."--

Format: text

Publisher / Publication Date: Flatiron 2019

Copies Available at Kingsley

1 available in Oversize, Call number: OVS 641.5977 WIN

Oliver, Jamie

Summary: "Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine"--Amazon.com.

Format: text

Publisher / Publication Date: Hyperion 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 OLI

Stern, Jane.

Summary: "In this memoir, Jane and Michael Stern tell what it's like to eat everywhere across the U.S.A. Driving more than three million miles, eating twelve meals a day, they discover not only the pleasure of biscuits and gravy and cherry pie a la mode, but also a world of cooks, customers, and fellow roadfood devotees for whom good food is one of life's essentials."

Format: text

Publisher / Publication Date: Houghton Mifflin 2006

Copies Available at Peninsula

1 available in Adult, Call number: 394.1 STE

Summary: Welcome to the "new" home cooking! Christopher Kimball's Milk Street Magazine travels the world to discover the very best ideas, testing new recipes and techniques. The name comes from our Boston address, where we develop the foolproof methods that let become a better, more accomplished cook.

Format: text

Publisher / Publication Date: CPK Media, LLC 2016

Copies Available at Woodmere

11 available in Magazine, Call number: 2018-01/02
Call number: 2018-03/04
Call number: 2018-05/06
Call number: 2018-09/10
Call number: 2018-11/12
Call number: 2019-01/02
Call number: 2019-03/04
Call number: 2019-05/06
Call number: 2019-07/08
Call number: 2019-09/10
Call number: 2019-11/12

Selengut, Becky

Summary: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed...

Format: text

Publisher / Publication Date: Sasquatch Books 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.66 SEL

Heiskell, Elizabeth

Summary: This book will inspire anyone who loves to party, host, gather, cook, or eat. Included are 31 party-themed menus and guides for party planning from invitations and estimating portions to decorating and farewell favors. -- Adapted from back cover.

Format: text

Publisher / Publication Date: Oxmoor House, an imprint of Time Inc. Books 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 HEI

Butel, Jane.

Summary: "In all, more than 160 recipes to feed the irresistible passion and teach the methods of 'Chili Madness.'"--Back cover.

Format: text

Publisher / Publication Date: Workman Pub. 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 BUT

Levin, Amelia

Summary: Take a gustatory tour of the states surrounding Lake Michigan! Levin has collected classic recipes that capture the best of lakeshore living. She also profiles local markets, bakeries and farms to bring to life the best of Lake Michigan's iconic tastes.

Format: text

Publisher / Publication Date: Storey Publishing 2018

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