Wohl, Kit.
Summary: Stories about the restaurant's history and l60 recipes.
Format: text
Publisher / Publication Date: Pelican 2005
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Place a hold to request this item.Alexander, Jasper
Summary: In 1938, Louisiana native Hattie Gray started Hattie's Chicken Shack in Saratoga Springs, New York. Alexander traces the restaurant's history to the present through recipes, anecdotes, and photographs, interwoven with recipes from downhome jambalaya to good old-fashioned fried chicken. Now you can enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
Format: text
Publisher / Publication Date: Countryman Press 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ALEWhite, Randy Wayne.
Format: text
Publisher / Publication Date: Lyons Press 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WHILagasse, Emeril.
Format: text
Publisher / Publication Date: Wm. Morrow 1993
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1 available in Adult Non-fiction, Call number: 641.59763 LAGBall, Alan
Summary: Collects recipes inspired by the television program "True Blood," including such themed options as last rites pecan pie, stake and eggs, and drop-dead tuna-cheese casserole, in a work that includes color photographs from the show.
Format: text
Publisher / Publication Date: Chronicle Books 2012
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1 available in Adult Non-fiction, Call number: 641.59763 BALGuste, Roy F.
Format: text
Publisher / Publication Date: Norton 1988
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1 available in Adult Non-fiction, Call number: 641.59763 GUSBelton, Kevin
Summary: "Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series)...
Format: text
Publisher / Publication Date: Gibbs Smith 2021
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1 available in Adult Non-fiction, Call number: 641.59763 BELLilleth, Krimsey
Summary: "Classic Cajun dishes like jambalaya, aetouffaee, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. The Cajun Vegan Cookbook blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and...
Format: text
Publisher / Publication Date: Blue Star Press 2021
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1 available in Adult Non-fiction, Call number: 641.59763 LILBoudy, Toya
Summary: Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her...
Format: text
Publisher / Publication Date: The Countryman Press 2023
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1 available in Adult Non-fiction, Call number: 641.59763 BOUMartin, Melissa
Summary: "Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2020
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1 available in Adult Non-fiction, Call number: 641.59763 MARFormat: text
Publisher / Publication Date: Beau Bayou Pub. Co. 1985
Sorry, no copies available
Place a hold to request this item.Format: text
Publisher / Publication Date: Times-Picayune 1987
Sorry, no copies available
Place a hold to request this item.Prudhomme, Paul.
Summary: The chef of K-Paul's Louisiana Kitchen provides Creole and Cajun recipes for home cooks.
Format: text
Publisher / Publication Date: W. Morrow 1984
Sorry, no copies available
Place a hold to request this item.Hudson, Wade
Summary: "The memoir of Wade Hudson, a Black man and Civil Rights activist who came of age in the 1960s at the height of the Civil Rights Movement"--
Format: text
Publisher / Publication Date: Crown Books for Young Readers 2021
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1 available in Juvenile Nonfiction, Call number: J 921 HUDSummary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013