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Dalkin, Gaby

Summary: A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to Whats Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything.

Format: text

Publisher / Publication Date: Abrams 2020

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 DAL

Ferguson, Jesse Tyler

Summary: "Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2021

Sorry, no copies available

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Rice, Valerie

Summary: "A California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage"--

Format: text

Publisher / Publication Date: Prospect Park Books 2021

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Henderson, Helene

Summary: "85 original recipes for everything you could want to eat all day, complete with breezy beach vibes, simple Swedish sensibility, and wholesome cooking, from the beloved Malibu Farm restaurant chef and owner. No matter where you are, Malibu Farm: Sunrise to Sunset promises to transport you to the water and bring you the restaurant's adored food that diners keep coming back for. From sunrise...

Format: text

Publisher / Publication Date: Clarkson Potter 2021

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Burns, Cortney

Summary: "Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns-formerly of Bar Tartine-is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes. Cortney Burns's cooking always includes layered flavors and textures, surprising...

Format: text

Publisher / Publication Date: Chronicle Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 BUR

Myint, Anthony.

Summary: Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.

Format: text

Publisher / Publication Date: McSweeney's Insatiables 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 MYI

Brioza, Stuart

1 hold on 1 copy

Summary: "The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by theiryears catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes...

Format: text

Publisher / Publication Date: Ten Speed Press 2017

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Sone, Hiro.

Format: text

Publisher / Publication Date: Ten Speed Press 2000

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5979 Son

Format: text

Publisher / Publication Date: Doubleday 1986

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 SAN

Prueitt, Elisabeth M

Summary: "An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and...

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PRU

Weir, Joanne.

Summary: "Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.

Format: text

Publisher / Publication Date: Ten Speed Press 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.598 WEI

Puck, Wolfgang.

Summary: "Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In EAT, MOVE, LIVE, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified...

Format: text

Publisher / Publication Date: Grand Central Pub 2014

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Summary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.

Format: moving image

Publisher / Publication Date: PBS 2013

Copies Available at Woodmere

1 available in E-TV DVDs, Call number: DVD E-TV SOU

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