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Anecdotes. biography Cookbooks. Illustrated works. Nonfiction. Pictorial works. Recipes.Nguyen, Nathalie
Summary: "With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream of Asian food eaten by North Americans. But if you are new to it, it has delicious mysteries that this book can explain."--
Format: text
Publisher / Publication Date: Firefly Books 2023
Sorry, no copies available
Place a hold to request this item.Adachi, Yumiko
Summary: Real Vietnamese Cooking gathers the collective culinary wisdom of three intrepid food explorers who spent years training with Vietnam's best chefs while scouring the countryside in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser known favorites--all delicious and accessible, made from easy-to-find ingredients.
Format: text
Publisher / Publication Date: Tuttle Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59597 ADABạch Ngô.
Summary: This superb collection of 150 recipes reflects all three of Vietnam's gastronomic regions: The Red River Delta in the north with its emphasis on light, airy stir-fried foods; the central Highlands, ancestral home of kings, with its spicy dishes decoratively arranged to please royal tastes; and the Mekong River Delta in the south with its abundant variety of vegetables and fruits, deliciously...
Format: text
Publisher / Publication Date: Barron's Educational Series, Inc. 1979
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5959 BACLuu, Uyen
Summary: My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Every recipe in this beautiful book is accessible and tells a story - about Uyen's family, about the culture of her heritage, about the rising popularity of this cuisine around the world.
Format: text
Publisher / Publication Date: Ryland Peters & Small 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 LUUPham, Cuong
Summary: "The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status-but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder,...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59597 PHALewis, Dzung
Summary: "The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy...
Format: text
Publisher / Publication Date: Rodale 2020
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1 available in Adult Non-fiction, Call number: 641.595 LEWLe, Helen
Summary: In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.
Format: text
Publisher / Publication Date: Rock Point 2023
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Place a hold to request this item.Nguyen, Andrea Quynhgiao
Summary: "Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick...
Format: text
Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 NGUHolliday, Graham
Summary: "Graham didn't want to be just a tourist in a foreign country...he was determined to try to live in it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food."--Book jacket, p. [2]
Format: text
Publisher / Publication Date: Ecco 2015
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1 available in Adult Non-fiction, Call number: 910 HOLTran, Diana My.
Format: text
Publisher / Publication Date: Capital Books 2000
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Place a hold to request this item.Nguyen, Andrea Quynhgiao
Summary: Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as...
Format: text
Publisher / Publication Date: Ten Speed Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59597 NGUNguyen, Tung
Summary: "In 1975, Tung Nguyen fled Vietnam as a pregnant refugee and landed in Miami, where she met Kathy Manning, an American grad student who opened her doors to eleven immigrants. The two women grew close, raising Tung's daughter, Lyn, together and opening a tiny restaurant. Hy Vong, meaning Hope in Vietnamese, quickly became famous in the local community for its delicious, authentic Vietnamese...
Format: text
Publisher / Publication Date: Chronicle Books 2021
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Place a hold to request this item.Nguyen, Tara
Summary: "50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam's dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a tantalizing culinary tour of the country-from ceremonial cakes to ever-popular street stall sweets."--Page [4] of cover.
Format: text
Publisher / Publication Date: Page Street Publishing 2023