Amano, Hugh
Summary: "A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to...
Format: text
Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.822 AMAKasahara, Masahiro
Summary: "Discover a new world of quick and delicious noodle and pasta dishes: Simmer up some soba, Slurp a bowl of ramen. Or prepare a plate of pasta with a twist. Japanese Noodle King Masahiro Kasahara presents his personal favorites - a curated collection of recipes from the kitchens of his wildly popular Tokyo noodle shops. With stocks, sauces and appetizers as well as snacks and sides, 'The...
Format: text
Publisher / Publication Date: Tuttle Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 KASAndoh, Elizabeth.
Summary: This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
Format: text
Publisher / Publication Date: Ten Speed Press 2010
Copies Available at Woodmere
2 available in Oversize, Call number: OVS 641.5952 ANDTsukuda, Yuto
Summary: The preliminary round of the Fall Classic begins! All of the contestants do their utmost to showcase their skills to the acclaimed judges, with the favored students presenting the most exquisite of curry dishes! Only the top eight finalists will qualify to enter the main event. Who will make the cut?!
Format: text
Publisher / Publication Date: VIZ Media, LLC 2015
Sorry, no copies available
Place a hold to request this item.Tsukuda, Yuto.
Summary: Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the...
Format: text
Publisher / Publication Date: VIZ Media 2014
Copies Available at Woodmere
1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOOkochi, Sawako
Summary: "Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan"--
Format: text
Publisher / Publication Date: Ten Speed Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 OKUOno, Tadashi
Summary: "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through...
Format: text
Publisher / Publication Date: Ten Speed Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 ONOFlorence, Debbi Michiko
Summary: "Susannah Mikami dreams of becoming a famous sushi chef like her dad. And this summer, she plans to learn everything about his traditional kitchen. Only he refuses to teach her, and won't tell her why. Is it because he doesn't want her to embarrass him in front of the documentary crew filming at his restaurant? Or worse, because she's a girl? Either way, Sana decides he's not the only one who...
Format: text
Publisher / Publication Date: Scholastic Inc. 2023
Copies Available at Peninsula
1 available in Juvenile, Call number: JFIC FLOTsukuda, Yuto
Summary: "Leaving home for the first time in his young life, Soma moves into the Polaris Dormitory--a place run by an old crone and filled with crazy and eccentric students! Barely settled in, Soma quickly finds himself in one of Totsuki's legendary cooking duels--a shokugeki! Who will his very first opponent be?"--
Format: text
Publisher / Publication Date: VIZ Media 2014
Copies Available at Woodmere
1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOTsukuda, Yuto
Summary: "The "friendship and team-building" camp from hell begins! While most students are already petrified by the threat of instant expulsion for low marks, the unveiling of the teachers responsible for judging their dishes ratchets their fear to a whole new level! Just which anxiety-inducing teachers hold the culinary futures of Soma and the rest of the Polaris crew in their hands this time?...
Format: text
Publisher / Publication Date: VIZ Media 2014
Copies Available at Woodmere
1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOTsukuda, Yuto
Summary: Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the...
Format: text
Publisher / Publication Date: VIZ Media 2016
Copies Available at Woodmere
1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOSummary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 915.2 RUDHellsten, Sofia
Summary: In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include...
Format: text
Publisher / Publication Date: Hardie Grant Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 HELSakai, Sonoko
Summary: The art of Japanese cooking lies in the twin appreciation of ingredients and process. Using high-quality, in-season ingredients in simple preparations is the way of Japanese home cooking that Sonoko Sakai promotes in this book of essential recipes. Beginning with the Japanese pantry, the key flavors of Japanese cuisine are explored alongside recipes for the fundamental building blocks of this...
Format: text
Publisher / Publication Date: Roost Books 2019
Sorry, no copies available
Place a hold to request this item.Yoshinaga, Fumi
Summary: "As his clients get on in years, Kenji starts offering house call haircuts, which leads to the most emotional moment of Kenji's career as a stylist. Shino asks for someone to split the burden of clerical work at the office and the firm ends up with a very perceptive new employee. And Kohinata calls Shiro in a panic asking for help with Gilbert, and ultimately makes Shiro a very intriguing...
Format: text
Publisher / Publication Date: Vertical 2017
Copies Available at Woodmere
1 available in Adult Graphic Novels, Call number: 741.5 WHAShirasaki, Hiroko
Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...
Format: text
Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023
Sorry, no copies available
Place a hold to request this item.Kirshner, Hannah
Summary: "One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have...
Format: text
Publisher / Publication Date: Viking, an imprint of Penguin Random House LLC 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 394.1 KIRYoshida, Asako
Summary: Learn to cook sushi, tonkatsu, teriyaki, tempura, and more.
Format: text
Publisher / Publication Date: Tuttle Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 YOSYoshinaga, Fumi
Summary: "Madam surprises Shiro with a gift that he quickly puts to good use. Shino asks Shiro for advice on how to keep her new husband fit and healthy. Kayoko invites Shiro to a cherry blossom picnic, at which Shiro is rescued from romantic disaster. Kenji gets a spiffy new suit for his birthday, and the couple considers the implications of a new same-sex partnership certificate law in Shibuya..." --
Format: text
Publisher / Publication Date: Vertical, Inc. 2016
Copies Available at Woodmere
1 available in Adult Graphic Novels, Call number: 741.5 WHASummary: Abandoned by her boyfriend in Tokyo, a young woman finds a job working for a tyrannical chef in a local ramen house and learns how to put excitement and enthusiasm back into her life as well as her cooking.
Format: moving image
Publisher / Publication Date: Image Entertainment 2009
Copies Available at Woodmere
1 available in Comedy DVDs, Call number: DVD COMEDY RAMAldeguer, Alexis
Summary: "Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally...
Format: text
Publisher / Publication Date: Tuttle Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 ALDMcClenny, Rie
Summary: "Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality Make It Japanese reflects Rie's journey living in the United States for over 15 years and learning to cook heartfelt recipes from home from scratch, often using only ingredients from her local supermarket. She draws inspiration from the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Yoshinaga, Fumi
Summary: Aa hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, thrash out their feelings and enjoy delicately prepared home cooked meals! For Kenji's birthday Shiro gifts a trip...
Format: text
Publisher / Publication Date: Vertical 2015
Copies Available at Woodmere
1 available in Adult Graphic Novels, Call number: 741.5 WHATatsumi, Noriko.
Summary: Stories, drawings, mythology interweave with delicious traditional Japanese recipes.
Format: text
Publisher / Publication Date: Maverick Publications 1990