Walsh, Robb
Summary: Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.
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Publisher / Publication Date: Ten Speed Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 WALMcEntire, Reba
Summary: In Not That Fancy, GRAMMY-award winning singer and actress Reba McEntire shares life lessons, behind-the-scenes stories and photos, and her favorite comfort food recipes to inspire you to enjoy the simple things in life.
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Publisher / Publication Date: Harper Celebrate 2023
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1 available in Adult Non-fiction, Call number: 921 MCENTIRE, REBA MCEFerguson, Jesse Tyler
Summary: "Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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1 available in Adult Non-fiction, Call number: 641.5979 FERButel, Jane.
Summary: "In all, more than 160 recipes to feed the irresistible passion and teach the methods of 'Chili Madness.'"--Back cover.
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Publisher / Publication Date: Workman Pub. 2008
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1 available in Adult Non-fiction, Call number: 641.8 BUTDrummond, Ree
Summary: Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.
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Publisher / Publication Date: William Morrow 2017
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1 available in Adult Non-fiction, Call number: 641.5 DRUCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 DRUFrank, Lois Ellen
Summary: "Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed...
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Publisher / Publication Date: Hachette Go 2023
Sorry, no copies available
Place a hold to request this item.Centeno, Josef
Summary: "100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"--
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Publisher / Publication Date: Chronicle Books 2019
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1 available in Adult Non-fiction, Call number: 641.5979 CENDrummond, Ree.
Summary: "Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--
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Publisher / Publication Date: HarperCollins 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 DRUCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.568 DRUCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.568 DRUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 DRUMiller, Mark Charles
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Publisher / Publication Date: Ten Speed Press 1989
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1 available in Adult Non-fiction, Call number: 641.5979 MILDrummond, Ree.
Summary: A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
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Publisher / Publication Date: William Morrow 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.597 DRUCopies Available at Peninsula
1 available in Adult, Call number: 641.5975 DRUCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5975 DRUCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook DrummondGaines, Joanna
Summary: Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an...
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Publisher / Publication Date: William Morrow 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.5 GAIFrank, Lois Ellen.
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Publisher / Publication Date: Ten Speed Press 1991
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1 available in Adult Non-fiction, Call number: 641.5929 FRAMurphy, Rosalea.
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Publisher / Publication Date: Dell Pub. 1988
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1 available in Adult Non-fiction, Call number: 641.5979 MURDrummond, Ree
Summary: The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 DRUCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 DRURyan, Nolan
Summary: Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working...
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Publisher / Publication Date: 2014