Search
Type
Format
Sort
Location

Summary: When Mucumber eats a hot dog without cooking it first, his sister panics and tells him he will die.

Format: text

Publisher / Publication Date: Katherine Tegen Books 2007

Copies Available at Interlochen

1 available in Juvenile Easy, Call number: JE FICTION Loehr

Bauer, Joy

Summary: Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium

Format: text

Publisher / Publication Date: Hay House, Inc. 2016

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 BAU

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BAU

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 BAU

Contents: Disc 1. The best blueberry pie -- French classics, reimagined -- Dinner with a Latin accent -- The crunchiest pork chops ever -- Perfecting pasta sauces -- Easy apple desserts.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!

Format: moving image

Publisher / Publication Date: PBS 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: All 26 episodes from the third season.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.

Format: moving image

Publisher / Publication Date: WGBH 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Includes 26 episodes of Season 6 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Baime, Emily.

Summary: With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.

Format: text

Publisher / Publication Date: AltaMira Press, a division of Rowman & Littlefield Publishers, Inc. 2013

Copies Available at Interlochen

1 available in Adult, Call number: 641.5973 Baime 2013

Summary: "For wine lovers everywhere, a perfect bite is the best companion to a delicious sip. In this gorgeous cookbook, the editors at Food & Wine choose amongst their favourite test kitchen recipes - and those contributed by chefs around the world - to offer you a comprehensive collection of which foods pair best with the world's most popular wines. With 150 recipes and countless bottle suggestions,...

Format: text

Publisher / Publication Date: Time Inc. Books 2017

Copies Available at East Bay

1 available in Adult, Call number: 641.5 FOO

Summary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

Format: moving image

Publisher / Publication Date: 2018

Sorry, no copies available

Place a hold to request this item.

Moreno, María Paz

Summary: As the capital city of Spain, Madrid is nowadays considered one of the most interesting "food towns" in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times' critic Mark Bittman and...

Format: text

Publisher / Publication Date: Rowman & Littlefield 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5946 MOR

Summary: "After a decade living in the United States, [filmmaker Asori] Soto returns to his homeland of Cuba to search for the missing flavors of his childhood--a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union."--

Format: moving image

Publisher / Publication Date: 2019

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC CUB

Summary: Food and Wine is a magazine that is published for lovers of good food. Featured in the magazine are recipes by professional chefs, detailed wine ratings, and reviews of new and established restaurants around the world. Each issue of Food and Wine contains detailed wine reviews. One column titled Ray Isles Tasting Room provides readers with information on many different new wines, including...

Format: text

Publisher / Publication Date: International Review of Food & Wine Associates 1983

Copies Available at East Bay

16 available in Magazine, Call number: 2018-09
Call number: 2018-10
Call number: 2018-11
Call number: 2018-12
Call number: 2019-01
Call number: 2019-02
Call number: 2019-03
Call number: 2019-04
Call number: 2019-05
Call number: 2019-06
Call number: 2019-07
Call number: 2019-08
Call number: 2019-09
Call number: 2019-10
Call number: 2019-12
Call number: 2020-01

Summary: There's more to boiling than heating up water! This step-by-step guide highlights eight essential cooking methods that use moist heat: blanching, parboiling, simmering, poaching, braising, stewing, steaming, and even microwaving. The best choices of utensils, how different techniques affect tenderness and flavor, and how to preserve food's nutritional value are covered too, with explanations of...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2006

View online at AVOD

Summary: "This extensive guide will enable the reader to commune with the natural world and master a full spectrum of traditional practices, hands-on skills, and theoretical knowledge. The Bushcraft Bible is an essential tool for the naturalist in all of us who dreams of building a shelter, hunting and gathering for survival, and living a peaceful and environmentally conscious lifestyle. This...

Format: text

Publisher / Publication Date: Skyhorse Publishing 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 639 HEN

Paajanen, Terri

Summary: "Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating the water content that causes foods to grow bacteria and mold.".

Format: text

Publisher / Publication Date: Atlantic Pub. Group 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 PAA

Plotkin, Gregory.

Summary: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

Format: text

Publisher / Publication Date: Lerner Publications Co. 2003

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5947 PLO

Summary: Collects family-friendly recipes, designed to get the whole family involved in cooking and exploring food, including apple hotcakes, prawn pasta salad, meatballs in gravy, and macaroons.

Format: text

Publisher / Publication Date: Hamlyn 2017

Copies Available at Woodmere

1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.5 EAS

Chung, Okwha.

Summary: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Format: text

Publisher / Publication Date: Lerner Publications Company 2003

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.59519 CHU

Borges, Marco

Summary: "Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Through his more than two decades of experience working with clients, including some of the world's biggest celebrities, and spearheading exercise and nutrition research, Borges developed the groundbreaking "22 Laws of Plants," which he's determined are the most important plant-based...

Format: text

Publisher / Publication Date: Harmony Books 2018

Sorry, no copies available

Place a hold to request this item.

Knisley, Lucy.

Summary: "Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured...

Format: text

Publisher / Publication Date: First Second 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 KNISLEY, LUCY KNI

Hood, Ann

Summary: In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce...

Format: text

Publisher / Publication Date: W.W. Norton & Company 2019

Copies Available at Peninsula

1 available in Adult, Call number: B HOOD HOO

Summary: In this program, two women with rewarding careers in agriculture describe their work: Deanna Johnson, a marketing representative who assists and makes purchases from grain producers; and Julie Couillard, a production coordinator who manages soil preparation, seeding, watering, and fertilization for an organic vegetable farm. Conversations with co-workers and supervisors add to the descriptions...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD