Kartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
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Publisher / Publication Date: Sourcebooks Explore 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARSummary: Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Includes 26 episodes of Season 5 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Includes 26 episodes of Season 6 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMELópez-Alt, J. Kenji
Summary: "The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family,...
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Publisher / Publication Date: W.W. Norton & Company, Independent Publishers Since 1923 2022
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Place a hold to request this item.McKoy, Bri
Summary: "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--
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Publisher / Publication Date: Revell, a division of Baker Publishing Group 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 MCKSummary: "This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- Back cover.
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Publisher / Publication Date: America's Test Kitchen 2020
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Place a hold to request this item.Kish, Kristen
Summary: "From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"--Amazon.com.
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KISSummary: This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths...
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Publisher / Publication Date: America's Test Kitchen 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COMBaz, Molly
Summary: Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BAZSummary: "This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine...
Format: text
Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: OVS 641.5 ONEMallmann, Francis
Summary: "Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery-and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental,...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Co. Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 MALCanterbury, Dave
Summary: Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive - and eat well - out in the wild. Canterbury makes certain you're set by not only...
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Publisher / Publication Date: Adams Media 2016
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Place a hold to request this item.Summary: Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" This explorer kit introduces kids to cooking and grilling.
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Publisher / Publication Date: [Multiple publishers]
Copies Available at Peninsula
1 available in Juvenile, Call number: EXPLORER BAG: LET'S EXPLORE BBQ and COOKINGJoachim, David
Summary: "A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions,...
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Publisher / Publication Date: Robert Rose Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 JOASharma, Nik
Summary: "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
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Publisher / Publication Date: Chronicle Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SHAEl-Waylly, Sohla
Summary: "More than 200 recipes--and techniques--for cooking with creativity and confidence"--
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Publisher / Publication Date: Alfred A. Knopf 2023
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Place a hold to request this item.Brenner, M. P. (Michael P.)
Summary: "Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard...
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Publisher / Publication Date: W.W. Norton & Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BREKluger, Dan
Summary: "In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"-- Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, repurpose ingredients, or...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KLUParedez, Petra
Summary: "Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple--a tender, flaky crust and perfectly balanced filling--and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced...
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Publisher / Publication Date: Abrams 2020