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bibliography Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Popular Work Recettes. Recipes. recipes.Turshen, Julia
Summary: How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!
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Publisher / Publication Date: Chronicle Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TURCopies Available at Peninsula
1 available in Adult, Call number: 641.5 TURLawson, Nigella
Summary: "Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and...
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Publisher / Publication Date: Clarkson Potter 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 LAWBoetticher, Taylor.
Summary: "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the...
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Publisher / Publication Date: Ten Speed Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.36 BOESchlesinger, Chris
Summary: "The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal...
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 SCHSummary: Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook...
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Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 COMTosi, Christina.
Summary: "Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and...
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Publisher / Publication Date: Clarkson Potter 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TOSHartung, Tammi
Summary: A thorough resource explains how to plant, grow and harvest more than 100 herbs and details their many uses in cooking, home beauty and home healing.
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Publisher / Publication Date: Storey Publishing 2011
Sorry, no copies available
Place a hold to request this item.Miscovich, Richard
Summary: "In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 MISArefi, Yossy
Summary: The award-winning author of Snacking Cakes presents sixty simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves.
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Adler, Tamar
Summary: Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further...
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Publisher / Publication Date: Scribner 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ADLBittman, Mark
Summary: "Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique...
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Publisher / Publication Date: Pam Krauss Books 2015
Sorry, no copies available
Place a hold to request this item.Summary: Since its debut in 1999, America's Test Kitchen has been public television's most-watched cooking show. This new comprehensive cookbook captures ten seasons of the show in a lively collection featuring more than 500 foolproof recipes and dozens of tips and techniques. You'll learn the secret to rich-tasting Weeknight Bolognese and Cheesey Garlic Bread in Bringing Home Italian Favorites. Prepare...
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Publisher / Publication Date: Americas Test Kitchen 2012
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 COMSummary: "Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts. Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's...
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Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 PERBertinetti, Heather.
Summary: "Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy--if you know the tricks. In an accessible, sumptuously...
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Publisher / Publication Date: Pocket Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BERTelevision Food Network (COR)
Summary: "Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will...
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHOCopies Available at Peninsula
1 available in Adult, Call number: 641.5 CHOMinaki, Peter
Summary: Make following the Mediterranean diet even easier with The Everything One Pot Mediterranean Cookbook. Combining the diet's myriad health benefits with the ease of one pot preparation (and clean-up!), this cookbook provides 200 healthy recipes that readers will love to make time and time again-in no time!
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Publisher / Publication Date: Adams Media 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 MINAdams, Jocelyn Delk
Summary: Cakes make a charming gift, a great addition to a potluck, or a traditional way to mark a milestone. Known for putting fresh twists on old favorites, Adams shares her family's generations-old love of baking along with easygoing advice and heartwarming memories.
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Publisher / Publication Date: Surrey Books, An Agate Imprint 2015
Copies Available at Fife Lake
1 available in Adult, Call number: 641.86 ADAStafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Sorry, no copies available
Place a hold to request this item.Arefi, Yossy
Summary: "A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with...
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Publisher / Publication Date: Ten Speed Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 AREGreen, Aliza.
Summary: "Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of...
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Publisher / Publication Date: Quarry Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 GREMorrissey, Nicole.
Summary: "As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy. Having worked with almond flour in her own kitchen, and having the credentials and...
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Publisher / Publication Date: Perseus Distribution Services 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 MORCapobianco, Fernanda
Summary: "Creator of the acclaimed Vegan Divas product line and the chef and owner of NYC's Vegan Divas Bakery Fernanda Capobianco shares her award-winning recipes for creating decadent, flavorful treats adored by vegans and carnivores alike"--
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Publisher / Publication Date: HarperCollins 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5636 CAPCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 CAPGreenstein, George
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake GreensteinWinger, Jill
Summary: "Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table."--
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Publisher / Publication Date: Flatiron 2019