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Reynoso, Naibe

Summary: A bilingual children's book that uses fantastical elements such as wrestlers, dragons, magicians, and dinosaurs to explore creative ways to fold the popular Mexican dish.

Format: text

Publisher / Publication Date: Con Todo Press 2020

Sorry, no copies available

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Nhin, Mary

Format: text

Publisher / Publication Date: 2019

Copies Available at Interlochen

1 available in Juvenile Easy, Call number: JE Fiction Nhin 2019

Dickens, Charles

Summary: Combines the classic tale of a miser who learns the true meaning of Christmas when three ghostly visitors review his past and foretell his future with holiday recipes from four noted cooks.

Format: text

Publisher / Publication Date: Puffin Books, an imprint of Penguin Random House LLC 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5686 DIC

Sanger, Amy Wilson.

Summary: Easy-to-read rhyming text introduces children to the varied Chinese foods called "dim sum," which means a little bit of heart.

Format: text

Publisher / Publication Date: [Tricycle Press] 2003

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Lee, Kimberly

Summary: "A young Malaysian boy enthusiastically assists his grandmother prepare their Lunar New Year dinner, all the while learning about the history of their traditional cuisine"--

Format: text

Publisher / Publication Date: Farrar Straus Giroux 2023

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: JE LEE

Carle, Eric.

Summary: Spanish translation of "From head to toe". Encourages the reader to exercise by following the movements of various animals; presented in a question and answer format. For preschool and primary (K-3) school children.

Format: text

Publisher / Publication Date: Rayo 1997

Copies Available at Woodmere

1 available in Juvenile World Languages, Call number: JE SPANISH CAR

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