Register for Summer Reading Club
Search
Type
Format
Sort
Location

Roth, Ruby

Summary: "Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (did you know your brain actually shrinks when you're dehydrated? Drink water, quick!),...

Format: text

Publisher / Publication Date: Andrews McMeel Publishing 2016

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5636 ROT

Nieminen, Lotta

Summary: "Follow a real recipe and stir the ingredients, knead the dough, spread the sauce, add the toppings, and serve it up hot ... all inside this book!"--Page [4] cover.

Format: text

Publisher / Publication Date: Phaidon Press Inc. 2017

Sorry, no copies available

Place a hold to request this item.

Yu, Ling (Lorraine Ling)

Format: text

Publisher / Publication Date: Lerner 2002

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5951 Yu

Dambra, Marianne E.

Summary: "Help children experience the many benefits and joys of cooking--all without entering the kitchen or using the stove or oven. Heat-free, classroom-friendly recipes are included, each designed so that children can help prepare healthy appetizers and dips, beverages, snacks and treats, and sandwiches and salads as they explore new foods, build math and literacy skills, and learn about nutrition." --

Format: text

Publisher / Publication Date: 2013

Copies Available at Kingsley

1 available in Juvenile, Call number: J 641.79 DAM

Ibbs, Katharine.

1 hold on 3 copies

Summary: Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.

Format: text

Publisher / Publication Date: Dorling Kindersley 2004

Copies Available at Woodmere

2 available in Juvenile Nonfiction, Call number: J 641.5 IBB

Hengel, Katherine.

Summary: Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to...

Format: text

Publisher / Publication Date: 2014

Copies Available at Kingsley

1 available in Juvenile, Call number: J 641.5 HEN

Ray, Rachael.

Summary: A book for children and teens including simple and fun recipes that they can make either themselves or with the help of an adult.

Format: text

Publisher / Publication Date: Lake Isle Press 2004

Copies Available at Interlochen

1 available in Juvenile, Call number: J 641.5 Ray 2004

Nieminen, Lotta

Summary: For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!

Format: text

Publisher / Publication Date: Phaidon Press Inc. 2017

Sorry, no copies available

Place a hold to request this item.

Deen, Paula H.

Summary: Presents more than sixty recipes organized by occasion, including recipes for foods to be used for school lunches, bake sales, pool parties, and family picnics.

Format: text

Publisher / Publication Date: Simon & Schuster Books for Young Readers 2009

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 DEE

Larson, Jennifer S.

Summary: Offers easy vegetarian main dishes for young people to cook, along with information on equipment needed, cooking techniques, safety tips, and notes on special ingredients.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5636 LAR

Nathan, Joan.

Format: text

Publisher / Publication Date: Schocken Books 1995

Copies Available at Woodmere

1 available in Juvenile Holidays, Call number: J 641.5676 NAT

Marchive , Laurane (EDT)/ Mcelroy, Pam (EDT)

Summary: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

Copies Available at Woodmere

1 available in Young Adult Collection, Call number: YA 641.5 GRE

Sheen, Barbara.

Summary: Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.

Format: text

Publisher / Publication Date: KidHaven Press 2011

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.595694 SHE

Ellison, Virginia H.

Summary: Recipes for beverages, sandwiches, desserts, soups, and meat and vegetable dishes, most of which use honey.

Format: text

Publisher / Publication Date: Dutton 1969

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 ELL

Good, Phyllis Pellman

Summary: Offers children the direction they need to prepare main courses, snacks, and desserts in a slow cooker.

Format: text

Publisher / Publication Date: Good Books 2010

Copies Available at Kingsley

1 available in Juvenile, Call number: J 641.5884 GOO

Copies Available at Interlochen

1 available in Juvenile, Call number: J 641.5884 Good 2010

Larson, Jennifer S.

Summary: A children's cookbook featuring recipes for meat dishes, including Asian shrimp stir fry, chicken kebabs, and taco meatballs.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.824 LAR

Summary: With more than forty delicious cookie recipes and lots of great ideas for decorating and sharing them, this book gives you all the inspiration and guidance you need to bake scrumptious homemade sweets for friends and family.

Format: text

Publisher / Publication Date: Weldon Owen 2018

Sorry, no copies available

Place a hold to request this item.

Smith, Remmi

Summary: Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.

Format: text

Publisher / Publication Date: Mango Publishing Group 2018

Copies Available at Woodmere

1 available in Young Adult Collection, Call number: YA 641.56 SMI

Copies Available at East Bay

1 available in Young Adult Collection, Call number: YA 641.56 SMI

Tuminelly, Nancy

Summary: Step-by-step instructions for simple dairy-free recipes.

Format: text

Publisher / Publication Date: ABDO Pub. Co. 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.563 TUM

Copies Available at Peninsula

1 available in Adult, Call number: J641.5 TUM

1 hold on 1 copy

Summary: Easy recipes for beginning bakers. The majority of recipes in this kids' cookbook focus on sweets, but there are savory recipes, too, including a section for pizza.

Format: text

Publisher / Publication Date: Hearst Books 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.91 KID

Nieminen, Lotta

Summary: "Simple, straightforward recipe text brings readers through each step of cooking pancakes, while the interactive novelty features, such as pull-tabs, wheels, and a punch-out piece, invite them to participate in the process. Cooking pancakes has never been so satisfying nor so clean! Perfect for young chefs-to-be, or any kid who prefers to do it myself."--Publisher's website.

Format: text

Publisher / Publication Date: Phaidon Press Inc. 2016

Sorry, no copies available

Place a hold to request this item.

Smart, Denise.

Summary: Featuring more than 50 delicious dishes for making with friends, serving at parties, and learning all about the kitchen, this book inspires young girls to have fun in the kitchen and get creative with food. Also includes extra craft projects to help the young hostess.

Format: text

Publisher / Publication Date: DK Pub. 2009

Copies Available at Kingsley

1 available in Juvenile, Call number: J 641.5 SMA

Strauss, Holden

Summary: Order up! This book introduces readers to a chef's career by focusing on the tools they use. Readers explore essential tools used in a restaurant's kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader's attention, while fascinating...

Format: text

Publisher / Publication Date: PowerKids Press 2016

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 STR

Budd, Anitra

Summary: "Introduces readers to the basic features of a recipe, such as ingredient lists and the importance of following directions in order. Readers will learn how to measure liquids and solids and follow steps chronologically"--Provided by publisher.

Format: text

Publisher / Publication Date: The Child's World 2018

Copies Available at Peninsula

1 available in Juvenile, Call number: J005.118 CW