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Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.

Format: text

Publisher / Publication Date: Weldon Owen 2018

Ramsey, Drew.

Summary: "Author Drew Ramsay and Chef Jennifer Iserloh thought it would be fun to create a cookbook that merged two of the most popular trends sweeping America: bondage and kale. So they teamed up to quickly self-published an ebook: 50 Shades of Kale. And it turned out to be more than just fun-27,000 downloads later, they realized they were onto something. Now for the first time in hardcover, the book...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 RAM

Potock, Melanie

Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.

Format: text

Publisher / Publication Date: The Experiment 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.6 POT

Copies Available at Woodmere

1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.6 POT

Lipe, Mi Ae

Summary: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, you'll never wonder what to do with your CSA box again. This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Arranged by season, Bounty from the Box...

Format: text

Publisher / Publication Date: Twisted Carrot Publishing LLC 2015

Summary: Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether...

Format: text

Publisher / Publication Date: America's Test Kitchen 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.81 SID

Musick, Barb.

Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.

Format: text

Publisher / Publication Date: Rockridge 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 MUS

Maffucci, Ali

Summary: "At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.6 MAF

Slater, Nigel

Summary: 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe...

Format: text

Publisher / Publication Date: Ten Speed Press 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 SLA

Peterson, Megan Flynn

Summary: Swapping refined foods for vegetable noodles is the best way to start eating well--and now you can do it fast with this spiralizer cookbook. From the author of The Big 10 Paleo Spiralizer Cookbook, Megan Flynn Peterson, comes a new spiralizer cookbook with zoodles of no-fuss recipes that give a fresh take to your favorite pasta and noodle dishes. Making it easier than ever to eat better, The...

Format: text

Publisher / Publication Date: Rockridge Press 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5892 PET

Berens, Abra

4 holds on 2 copies

Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...

Format: text

Publisher / Publication Date: Chronicle Books 2019

Atkinson, Catherine

Summary: The spiralizer is the most innovative tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. There's never been an easier way to eat your five a day, and more. If you are trying to diet, the spiralizer will be a revelation - a standard portion of spaghetti bolognese contains...

Format: text

Publisher / Publication Date: Lorenz Books 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.589 ATK

Landau, Rich

Summary: In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors#x0; personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive...

Format: text

Publisher / Publication Date: William Morrow Cookbooks 2016

Lauberth, Sonnet

Summary: With Zoodles Spiralizer Cookbook you’ll create your favorite pasta and noodle recipes free of carbs, gluten, refined sugars, and grains, but packed with the one thing we all want . . . flavor! From restaurant chefs to home cooks, hip foodies to working moms, spiralizing is becoming increasingly popular as a way to enjoy healthier versions of the pasta and noodle dishes you love to eat. You’ll...

Format: text

Publisher / Publication Date: Fall River Press 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 LAU

Andrés, José

Summary: "Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the...

Format: text

Publisher / Publication Date: ECCO, an imprint of HarperCollins Publishers 2019

Copies Available at Kingsley

1 available in Oversize, Call number: OVS 641.65 AND

Meehan, Peter

Summary: Presents vegetable recipes for everything from pickles shitakes and grilled scallions with romanesco to sweet potato burritos and falafel.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 MEE

Kirton, Meredith

Summary: COOKERY / FOOD & DRINK ETC. Whether you have a small urban garden or are looking to establish a substantial kitchen garden for your home, Grow Harvest Cook is your indispensable companion, filled to the brim with all you need to know to grow, harvest and cook your own produce. It comes complete with practical gardening tips, the know how for successful harvesting, and simple, seasonal recipes...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.0994 KIR

Summary: "Join Rip Esselstyn, former Texas firefighter ... , as he teaches the White and Wali families the basics of a whole-food, plant-based diet. Step-by-step, Rip guides these families on how to take control of their own health through: undertaking a top-to-bottom patnry clean-out; showing them how to navigate the grocery store aisles to not get burned by misleading nutrition labels; [and] cooking...

Format: moving image

Publisher / Publication Date: Monica Beach Media 2011

Copies Available at Kingsley

1 available in Digital Video Disc, Call number: DVD Nonfic En

Summary: This guide to produce illuminates how to identify, select, and prepare over 100 types of fruits and vegetables fresh from the market, with more than 245 recipes, including one for each ingredient.

Format: text

Publisher / Publication Date: Weldon Owen 2010

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Williams 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 COO

Hastings, Chester

Summary: Offers ninety seasonal recipes that combine cheese with the ripest fruits and vegetables, including a springtime raw baby artichoke salad with Pecorino Toscano and savory pumpkin tarts with Bûcheron for autumn.

Format: text

Publisher / Publication Date: Chronicle Books Llc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.673 HAS

Bell, Annie.

Format: text

Publisher / Publication Date: Kyle Books 2010

Copies Available at Interlochen

1 available in Adult, Call number: 641.65 Bell 2010

Bloomfield, April

Summary: From chef and restaurant owner April Bloomfield, the author of the critically lauded cookbook A Girl and Her Greens, comes a beautiful, full-color cookbook that offers on tantalizing seasonal recipes for a wide variety of vegetables, from such summer standbys as zucchini to earthy novelties like sunchokes A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly...

Format: text

Publisher / Publication Date: CCCO, an imprint of HarperCollins Publishers 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BLO

McTernan, Cinead

Summary: How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main...

Format: text

Publisher / Publication Date: Frances Lincoln Limited 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 MCT

Pollan, Tracy

1 hold on 1 copy

Summary: Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.

Format: text

Publisher / Publication Date: Harper Wave 2019

Lang, Rebecca D.

Summary: "The Southern Vegetable Book celebrates all of the diverse produce that Southerners hold dear. Author Rebecca Lang, a ninth-generation Southerner, showcases 30 of the South's most well-loved vegetables, including favorites and staples like tomatoes, okra, and corn, and lesser-known gems like Jerusalem artichokes and ramps. Whether you live deep in the heart of the South or to the west or the...

Format: text

Publisher / Publication Date: Oxmoor House, an imprint of Time Inc. Books 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.6 LAN

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