Engram, Sara.
Summary: The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of...
Format: text
Publisher / Publication Date: Andrews McMeel Pub. 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3383 ENGBriwa, Bill.
Summary: Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
Format: moving image
Publisher / Publication Date: Teaching Company 2013
Copies Available at Kingsley
2 available in Adult Non-fiction, Call number: 641.6 BriCall number: DVD 641.6 Bri
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.6383 EVECall number: DVD 641.6383 EVE
Ashraf, Parveen
Summary: Parveen is passionate about her culture as well as her cuisine, as a wife and mum of three, she is a keen advocate of Indian home cooking as well as a dedicated cookery teacher. After leaving the corporate world a decade ago, Parveen began demonstrating and teaching cooking around the UK, as well as Europe. She is a firm believer that with the right method and the right spices, anyone can...
Format: text
Publisher / Publication Date: FCM Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 ASHKahate, Ruta
Summary: "60 delicious Indian recipes that use just 6 common spices"--
Format: text
Publisher / Publication Date: Chronicle Books LLC 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 KAHWaters, Alice
Summary: An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
Format: text
Publisher / Publication Date: Pam Krauss Books 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5944 WATCardoz, Floyd
Summary: "At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes...
Format: text
Publisher / Publication Date: Artisan 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CARSortun, Ana
Format: text
Publisher / Publication Date: ReganBooks 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6383 SORSaran, Suvir.
Summary: The author, born and raised in India and an acclaimed New York City restaurateur and chef, tells the story of moving to the country to raise goats, alpacas, ducks, geese, and chicken on 67 acres. Accompanied by more than 80 recipes.
Format: text
Publisher / Publication Date: Chronicle Books 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59747 SARProse, Brad
Summary: "In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"--
Format: text
Publisher / Publication Date: Harvard Common Press 2023
Sorry, no copies available
Place a hold to request this item.Sercarz, Lior Lev
Summary: "A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.DeWitt, Dave.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6383 DEWBeller, Rachel
Summary: Ower Spicing is your primer to demystifying the healing powers of spices and their ability to fight cancer, reduce inflammation, protect your organs, burn fat, and boost your metabolism, all while enjoying flavor-packed dishes throughout the day. From turmeric that gives your morning latte an antioxidant boost to cayenne that infuses that bar-snack popcorn with an anti-inflammatory kick, this...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 BELSummary: "Just because your diet is plant-based doesn't mean that you have to give up on all of your favorite flavors. There are so many meals bursting with spicy flavor that you can enjoy all day long! The Spicy Plant-Based Cookbook has 200 delicious, mouth-watering recipes that pack a punch with every bite...and keep you feeling healthy and strong. From breakfast to dinner, to desserts and drinks,...
Format: text
Publisher / Publication Date: Adams Media 2021
Sorry, no copies available
Place a hold to request this item.Duguid, Naomi.
Summary: Shares information on the culture of Burma and contains Burmese recipes, including hearty pork and vegetable soup, peanut and rice porridge, and fried rice with shallots.
Format: text
Publisher / Publication Date: Artisan 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59591 DUGLakshmi, Padma
Summary: The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
Format: text
Publisher / Publication Date: ECCO, an imprint of HarperCollinsPublishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 LAKSummary: "Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways." --Amazon.com. You probably have a cabinet full of spices, but do you know how to make the most of them? The staff at America's Test Kitchen open up the world of possibility hidden in your own pantry. Each chapter shares a way to use spices to...
Format: text
Publisher / Publication Date: America's Test Kitchen 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SPIPham, Cuong
Summary: "The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status-but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder,...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59597 PHAJamison, Cheryl Alters.
Format: text
Publisher / Publication Date: Harvard Common Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 JAMSercarz, Lior Lev
Summary: Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Flavor, and all it...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SERWen, Lenny
Summary: Lintang is determined to embrace the spice of sambal in order to connect with her Indonesian grandmother and heritage.
Format: text
Publisher / Publication Date: Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE WENMakan, Chetna
Summary: Chetna Makan's recipes introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites such as a sponge cake with a cardamom and coffee filling, puff pastry bites filled with fenugreek paneer, or a steamed strawberry pudding flavored with cinnamon.
Format: text
Publisher / Publication Date: Mitchell Beazley 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 MAKSolomon, Karen.
Summary: "A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy...
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 SOLArokiasamy, Christina.
Summary: A guide to creatively blending and cooking with spices explains how to combine and use spices in both traditional and innovative ways and offers one hundred recipes inspired by Southeast Asian cuisine that includes such dishes as lemon pepper wings, spicy beef salad, and cardamom butter rice with sultanas.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6383 AROSummary: In this program cookbook author and world traveler Paulette Mitchell presents food and nutrition know-how gathered from markets around the world, but easily applied to any home-cooked meal. Mitchell demonstrates that fresh items found at most farmer's markets and grocery stores can replace packaged and processed foods, and offers tips for incorporating these ingredients into easy-to-prepare...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2011