Scobie, Kirsty
Summary: "WINNER OF THE JANE GRIGSON TRUST AWARD 2020 WINNERS OF BBC RADIO 4 FOOD & FARMING AWARD FOR BEST STREET FOOD Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers. Join them and discover how...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2021
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1 available in Adult Non-fiction, Call number: 641.692 SCOSelengut, Becky
Summary: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed...
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Publisher / Publication Date: Sasquatch Books 2018
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1 available in Adult Non-fiction, Call number: 641.66 SELFearnley-Whittingstall, Hugh.
Summary: "An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best...
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Publisher / Publication Date: Ten Speed Press 2012
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1 available in Adult Non-fiction, Call number: 641.692 FEAOtawka, Whitney
Summary: A culinary travel fantasy, celebrating the food of the Southeastern coast. Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring...
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Publisher / Publication Date: Abrams Books 2019
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1 available in Adult Non-fiction, Call number: 641.5975 OTARipert, Eric
Summary: "In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down...
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Publisher / Publication Date: Random House 2023
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1 available in Adult Non-fiction, Call number: 641.692 RIPPollinger, Ben.
Summary: "From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy--notto mention gorgeously photographed--cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of...
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Publisher / Publication Date: Gallery Books 2014
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1 available in Adult Non-fiction, Call number: 641.6 POLRoss, Barbara
Summary: "In the ninth installment of the award-winning Maine Clambake Mystery series, Julia Snowden and the Snowden Family Clambake Company return for another case of mystery and murder in Maine-this time, Julia must uncover the murderer of an oyster farmer. In the ninth installment of the award-winning Maine Clambake Mystery series, Julia Snowden and the Snowden Family Clambake Company return for...
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Publisher / Publication Date: Wheeler Publishing, a part of Gale, a Cengage Company 2022
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Place a hold to request this item.Seaver, Barton
Summary: "Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of...
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Publisher / Publication Date: Sterling Epicure 2016
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1 available in Adult Non-fiction, Call number: 641.6 SEATownsend, Elisabeth
Summary: This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. Cod examines the fish in the myths...
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Publisher / Publication Date: Reaktion Books 2022
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1 available in Adult Non-fiction, Call number: 641.392 TOWStuart, Douglas
Summary: Growing up in a housing estate in Glasgow, Mungo is a Protestant while James is Catholic. Against all odds, they become friends and eventually lovers. They dream of finding somewhere they can belong.
Format: sound recording-nonmusical
Publisher / Publication Date: 2022
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1 available in Compact Disc Audio Book, Call number: CD FIC STUGassenheimer, Linda.
Summary: Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Format: text
Publisher / Publication Date: Atlantic Monthly Pr. 2010
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1 available in Adult Non-fiction, Call number: 641.59759 GRAStuart, Douglas
Summary: "Shuggie Bain is the unforgettable story of young Hugh "Shuggie" Bain, a sweet and lonely boy who spends his 1980s childhood in public housing in Glasgow, Scotland. Thatcher's war on heavy industry has put husbands and sons out of work, and the city's notorious drugs epidemic is waiting in the wings. Shuggie's mother Agnes walks a wayward path: she is Shuggie's guiding light but a burden for...
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Publisher / Publication Date: Grove Press 2020
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3 available in Adult Fiction, Call number: FIC STUCopies Available at Fife Lake
1 available in Adult Fiction, Call number: FIC STUSeaver, Barton
Summary: "Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleasing meals. Award-winning chef and sustainable food advocate Barton Seaver shares everything you need to know about how to buy, store, and prepare seafood, along with tips and techniques to bring out the best in the day's catch. Featuring more than...
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Publisher / Publication Date: Sterling Epicure 2019
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1 available in Adult Non-fiction, Call number: 641.6 SEAVan Olphen, Bart.
Contents: Alaska : salmon & halibut -- Netherlands : plaice -- Vietnam : clams -- Denmark : mussels -- South Africa : hake -- England : dover sole & mackerel -- California : tuna -- Norway : cod & haddock -- Australia : coorong mullet & mulloway.
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Publisher / Publication Date: Kyle Books 2010
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1 available in Adult Non-fiction, Call number: 641.69 VANSeaver, Barton.
Summary: "Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with...
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Publisher / Publication Date: Sterling Epicure 2011
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1 available in Oversize, Call number: OVS 641.692 SEASummary: Follows DI Jimmy Perez and his team as they investigate a single mystery--the disappearance of a young man on the overnight ferry to Shetland--that evolves into an increasingly complex case, leading the investigation from the Shetland Islands to the streets of Glasgow.
Format: moving image
Publisher / Publication Date: 2016
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1 available in British Television Series DVDs, Call number: DVD BRITISH TV SHECopies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD ShSummary: Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you...
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Publisher / Publication Date: America's Test Kitchen 2020
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1 available in Adult Non-fiction, Call number: 641.692 FOOSears, Barry
Summary: "Eat to stop weight gain and strip away unwanted fat. Reverse diabetes and protect yourself from Alzheimer's. Free yourself from inflammation, allergies, and hormonal chaos. Enjoy the most delicious, nutritious foods from the world's most beloved cuisine. Break out of the diet-and-exercise trap for good! The Mediterranean diet is the most universally accepted healthy eating regimen around. But...
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Publisher / Publication Date: Zinc Ink 2014
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2 available in Adult Non-fiction, Call number: 613.25 SEASummary: DI Jimmy Perez and his team investigate crimes within the close knit island community of the Shetland Islands.
Format: moving image
Publisher / Publication Date: 2015
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2 available in British Television Series DVDs, Call number: DVD BRITISH TV SHECopies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD ShDobson, David
Format: text
Publisher / Publication Date: Clearfield 2008
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1 available in Genealogy, Call number: R-GEN 929.341 DOBRoss, Barbara
Summary: "When the Russian demo team clearing out the mansion discovers a room that's been sealed off for decades, Julia's baffled as to its purpose and what secrets it might have held. Tensions are already simmering with the crew, but when one of the workers is found murdered, things come to a boil. With the discovery of another body--and a mysterious diary with Cyrillic text in the hidden room--the...
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Publisher / Publication Date: Wheeler Publishing, a part of Gale, a Cengage Company 2020
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1 available in Large Print, Call number: LP FIC ROSRoss, Barbara
Summary: "Beachcombers, lighthouse buffs, and clammers are outraged after Frick puts up a gate in front of his newly inherited mansion. When Julia urges him to reconsider, she's the last to see him alive-except the person who stabs him in the neck with a clam rake. As she pores through a long list of suspects, Julia meets disgruntled employees, rival heirs, and a pair of tourists determined to visit...
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Publisher / Publication Date: Wheeler Publishing, a part of Gale, a Cengage Company 2019
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1 available in Large Print, Call number: LP FIC ROSSummary: Create a giant-sized pan cookie or brownie in a fun shape. Ideal for refrigerated cookie dough and brownie mix. Also great for: refrigerated pizza dough, crisp rice treats recipe, any recipe appropriate for a 9x13 pan. Approximately 13 x 12 x 3/4 in. deep.
Format: three dimensional object
Publisher / Publication Date: Wilton Enterprises 1999
Copies Available at Kingsley
1 available in KBL Holiday Storage, Call number: BAKING PANSummary: Follows DI Jimmy Perez and his DS, "Tosh" MacIntosh, as they investigate how the cold case of a teenager's murder is linked to their current investigation of a journalist's murder.
Format: moving image
Publisher / Publication Date: BBC Worldwide Ltd. 2018