Summary: Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether...
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Publisher / Publication Date: America's Test Kitchen 2019
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Place a hold to request this item.Johnson, J. J.
Summary: "From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to...
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Publisher / Publication Date: Flatiron Books 2023
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Place a hold to request this item.Levine, Caryl
Summary: "Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the...
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Publisher / Publication Date: Chronicle Books 2022
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1 available in Adult Non-fiction, Call number: 641.6318 LEVTwitty, Michael
Summary: "Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian,...
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Publisher / Publication Date: The University of North Carolina Press 2021
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1 available in Adult Non-fiction, Call number: 641.6318 TWIVolger, Lukas
Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
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1 available in Adult Non-fiction, Call number: 641.5631 VOLAlford, Jeffrey.
Summary: Two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Reveals how rice is used in different cultures.
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Publisher / Publication Date: Artisan 1998
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1 available in Adult Non-fiction, Call number: 641.6318 ALFBrennan, Shawn
Summary: "Presents rice history, facts, and recipes and features large illustrations and photographs" --
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Publisher / Publication Date: 2020
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1 available in Juvenile Nonfiction, Call number: J 633.1 BRELarson, Jennifer S.
Summary: Offers easy pasta and rice recipes for young people to cook, along with information on equipment needed, cooking techniques, safety tips, and notes on special ingredients.
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Publisher / Publication Date: 2013
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1 available in Juvenile Nonfiction, Call number: J 641.822 LARStreet, Myra.
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Publisher / Publication Date: New Burlington Books 1972
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1 available in Adult Non-fiction, Call number: 641.6318 STREsko, Wendy.
Contents: Brown rice basics -- Breakfast dishes -- Salads, soups & stews -- Condiments, toppings & accompaniments -- Appetizers -- Simple sides -- Specialty sides -- The main event -- Desserts and treats -- Metric conversion charts.
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.6318 ESKLuby, Brittany
Summary: "In this bilingual book, an Anishinaabe child explores the story of a precious mnoomin seed and the circle of life mnoomin sustains. Written in Anishinaabemowin and English, the story opens at harvest time. A child holds a mnoomin seed and imagines all the life that made a single seed possible--Mayfly, Pike, Muskrat, Eagle and Moose, all had a part to play in bringing the seed into being. What...
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Publisher / Publication Date: Groundwood Books 2023
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Place a hold to request this item.Jules, Jacqueline
Summary: Sofia helps her grandmother make her special rice pudding, but there is a mix-up in the recipe.
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Publisher / Publication Date: Picture Window Books, a Capstone imprint 2016
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1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR BLUE JULCopies Available at Peninsula
1 available in Juvenile, Call number: JFIC JULMaangchi
Summary: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
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1 available in Adult Non-fiction, Call number: 641.595 MAALiu, Betty
Summary: "An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"--
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Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2020
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1 available in Adult Non-fiction, Call number: 641.5951 LIUSummary: The cuisine of Mexico is a fiesta-a celebration of the senses! In this video, cookbook author and world traveler Paulette Mitchell discusses traditional Mexican ingredients, such as fresh and dried chilies, cheeses, vegetables, and beans. She then demonstrates the preparation of tasty recipes including guacamole, two types of salsa, quesadillas, aguas frescas, and chilies rellenos and explains...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
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Summary: The hot station is the heart of the food service kitchen. Most main dishes are prepared here and this is where some of the most important skills in food service are learned. Viewers will see how main courses or entrees are typically prepared, including meat, poultry, and seafood. The video covers storing and preparing meat, methods of cooking, and various professional tips throughout. There is...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
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Graham, Lawrence.
Summary: Follows the lives and fortunes of the Bruce family, from Blanche Kelso Bruce, who was born a slave in 1841 and became the first black person to serve a full term in the Senate, to the scandal that sent his grandson to prison.
Format: text
Publisher / Publication Date: HarperCollins 2006