Search
Type
Format
Sort
Location

Green, Aliza.

Summary: "Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of...

Format: text

Publisher / Publication Date: Quarry Books 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 GRE

Bennison, Vicky

Summary: Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting...

Format: text

Publisher / Publication Date: Hardie Grant Books 2019

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.5945 BEN

Arevalo, Allison

Summary: "A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even...

Format: text

Publisher / Publication Date: 2013

Sorry, no copies available

Place a hold to request this item.

Summary: 200 recipes, illustrated step-by-step - every dish beautifully pictured in its finished form.

Format: text

Publisher / Publication Date: Hermes House 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 PAS

Barlow, Melissa.

Summary: Presents fifty kid-friendly recipes for appetizers, lunches, dinners, and desserts featuring different types of pasta, including spaghetti and mini meatballs, lasagna pinwheels, tortellini soup, and sweet ramen trail mix.

Format: text

Publisher / Publication Date: Quirk Books 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.822 BAR

Caron, Sarah W.

Summary: No straining, no mess, and no stress―cooking pasta doesn’t get simpler than one-pot recipes. The One-Pot Pasta Cookbook offers the easiest, quick-fix recipes for delicious pasta dishes to make homemade dinners happen with minimal time and effort.

Format: text

Publisher / Publication Date: Rockridge Press 2019

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5. CAR

Segan, Francine

Summary: Offers one hundred illustrated recipes for unusual and innovative Italian pasta dishes, covering appetizers, soups, main dishes, and desserts.

Format: text

Publisher / Publication Date: Harry N Abrams Inc 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 SEG

Hom, Ken.

Format: text

Publisher / Publication Date: Quill 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 HOM

De Mane, Erica.

Format: text

Publisher / Publication Date: Simon & Schuster Source 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 DEM

Volger, Lukas

1 hold on 2 copies

Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Sorry, no copies available

Place a hold to request this item.

Stiavetti, Stephanie

Summary: Takes an American standard dish and turns it into something chic and fresh by offering recipes for macaroni and cheese that incorporate handcrafted artisan cheeses and pastas and by adding surprise ingredients like avocado, fennel, and mint.--

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.82 STI

Vetri, Marc.

Summary: Opening with a brief tour of pasta-making in Italy, then moving on to the details of making pasta at home, Mastering Pasta explains exactly how to build doughs from scratch, craft a variety of pasta shapes, then pair them with the ideal sauces and condiments for spectacular finished dishes. This comprehensive guide from a recognized expert is packed with special features, including opinionated...

Format: text

Publisher / Publication Date: Ten Speed Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.82 VET

Marie, Nikki

Summary: Pasta is the perfect base for everything the seasons have to offer; use flavorful produce, tender meats and fresh seafood to make every pasta into a complete meal. Discover how versatile pasta can be, with options for light lunches, inspiration for leftovers and more. Sophisticated enough to impress at a dinner party and easy enough to throw together for a quick, satisfying family dinner, these...

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2019

Sorry, no copies available

Place a hold to request this item.

Format: text

Publisher / Publication Date: Weight Watchers Pub. Group 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.824 WEI

Larson, Jennifer S.

Summary: Offers easy pasta and rice recipes for young people to cook, along with information on equipment needed, cooking techniques, safety tips, and notes on special ingredients.

Format: text

Publisher / Publication Date: 2013

Sorry, no copies available

Place a hold to request this item.

Format: text

Publisher / Publication Date: C. Potter 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 COM

Beard, James

Format: text

Publisher / Publication Date: Knopf 1983

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 BEA

Contaldo, Gennaro

1 hold on 1 copy

Summary: ""There's nothing Gennaro doesn't know about pasta-he's an absolute legend!" -Jamie Oliver This new book from celebrated Chef Gennaro Contaldo is all about pasta. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless-perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure and discover both...

Format: text

Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2020

Sorry, no copies available

Place a hold to request this item.

De Laurentiis, Giada

Summary: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2018

Sorry, no copies available

Place a hold to request this item.

Jacobi, Dana

Summary: A collection of recipes that center on fifteen leafy greens, ranging from arugula to watercress, which contain health-supporting nutrients and phytochemicals, includes recipes for dips, spreads, snacks, salads, main dishes, and drinks.

Format: text

Publisher / Publication Date: Ballantine Books 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 JAC

Culinary Institute of America

Summary: Cooking at Home with the Culinary Institute of America is an accessible, comprehensive reference for home cooks who want to take their skills to the next level. Filled with a wealth of expert guidance, it shares all the basic information on equipment, ingredients, and techniques that every great home cook should know. Every vital skill and technique is included, from basic knife skills to...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2013

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5973 COO

Summary: Best-selling cookbook author and chef, Lidia Bastianich, shares her Bolognese Antica sauce - made with milk - and serves it over fresh spinach tagliatelle. She then demonstrates her favorite besciamelle sauce and begins assembling a delicious pasticciata, or spinach pasta lasagna. This ribbon pasta is enjoyed with her son Joseph who joins Lidia at the end of the show for some great wine...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2005

View online at AVOD

Deen, Paula H.

Summary: "Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all. Only now she will have one biscuit instead of three. One does not have to give up taste when reducing...

Format: text

Publisher / Publication Date: Paula Deen Ventures 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 DEE