Summary: "This deluxe, unabridged reprint Legacy Edition of The USDA Complete Guide to Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of...
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre USDAStreet, Myra.
Format: text
Publisher / Publication Date: Courage Books 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 STRSummary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Format: text
Publisher / Publication Date: R. Rose 2006
Copies Available at Fife Lake
1 available in Adult, Call number: 641.8 KIN-DEVLawson, Jenny
Summary: When Jenny Lawson is anxious, one of the things she does is to draw. Elaborate doodles, beautiful illustrations, often with captions that she posts online. At her signings, fans show up with printouts of these drawings for Jenny to autograph. And inevitably they ask her when will she publish a whole book of them. That moment has arrived. You Are Here is something only Jenny could create. A...
Format: text
Publisher / Publication Date: Flatiron 2017