Search
Type
Format
Sort
Location

Summary: "On this special edition of Volunteer Gardener, hosts Sheri Gramer and Tammy Algood highlight the colors, fragrances, and endless possibilities of herbs."

Format: moving image

Publisher / Publication Date: Nashville Public Television, Inc. 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.7 VOL

Robertson, Debora.

Summary: A collection of projects--such as chamomile bubble bath and scented room spray--using plants and produce that can be easily grown in your garden.

Format: text

Publisher / Publication Date: Kyle Books 2013

Copies Available at Kingsley

1 available in Adult, Call number: 745.5 ROB

Tremblay, Yvonne

Summary: "If you've ever wondered what an herb is, how to grow or save your herbal crop, how to safely make herb oils and vinegars or how to enhance your cooking with herbs, then this is the book for you. Yvonne Tremblay offers comprehensive information that will appeal to novices and experts alike."--

Format: text

Publisher / Publication Date: Whitecap 2021

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.6 TRE

Lipe, Mi Ae

Summary: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, you'll never wonder what to do with your CSA box again. This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Arranged by season, Bounty from the Box...

Format: text

Publisher / Publication Date: Twisted Carrot Publishing LLC 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.564 LIP

Artist Not Provided

Summary: Teaches how to identify, cultivate, store, and use herbs for cooking and health.

Format: moving image

Publisher / Publication Date: Franklin Springs Family Media 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.7 HOM

Hole, Lois

Format: text

Publisher / Publication Date: Hole's 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.7 HOL

Biggs, Matthew.

Summary: Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.

Format: text

Publisher / Publication Date: Firefly Books 2013

Sorry, no copies available

Place a hold to request this item.

Kirton, Meredith

Summary: COOKERY / FOOD & DRINK ETC. Whether you have a small urban garden or are looking to establish a substantial kitchen garden for your home, Grow Harvest Cook is your indispensable companion, filled to the brim with all you need to know to grow, harvest and cook your own produce. It comes complete with practical gardening tips, the know how for successful harvesting, and simple, seasonal recipes...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.0994 KIR

Conran, Terence.

Format: text

Publisher / Publication Date: Soma Books 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 CON

Sortun, Ana

Format: text

Publisher / Publication Date: ReganBooks 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6383 SOR

Scott-Goodman, Barbara.

Summary: "'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.

Format: text

Publisher / Publication Date: Running Press 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 SCO

Bellino, Giovannina

Summary: Chef Giovannina Bellino teaches you how to make ten incredible flavor bombs to turn your ordinary meals into extraordinary meals. Flavor bombs are concentrated fresh herbs and spices mixed with oil that you freeze in ice cube trays for later use. Make them in advance and add to your favorite dishes for an explosion of flavor. You can drop a flavor bomb in early, allowing the aromatics to slowly...

Format: text

Publisher / Publication Date: Race Point Publishing 2016

Sorry, no copies available

Place a hold to request this item.

Belsinger, Susan

Summary: "Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature...

Format: text

Publisher / Publication Date: Timber Press 2019

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 635 BEL

Brennan, Georgeanne

Format: text

Publisher / Publication Date: Chronicle Books 1993

Copies Available at Interlochen

1 available in Adult, Call number: 635.7 Brennan

Newdick, Jane.

Format: text

Publisher / Publication Date: Storey Communications 1994

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.657 NEW

Brennan, Georgeanne

Format: text

Publisher / Publication Date: Chronicle Books 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.7 BRE

Garland, Sarah.

Summary: An illustrated guide to growing and using culinary, aromatic, cosmetic, and medicinal plants.--Cover.

Format: text

Publisher / Publication Date: Reader's Digest Association 1993

Copies Available at Woodmere

1 available in Oversize, Call number: 635.7 Garland

Lima, Patrick.

Format: text

Publisher / Publication Date: Firefly 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.7 LIM

Michael, Pamela.

Format: text

Publisher / Publication Date: Holt, Rinehart, and Winston 1980

Sorry, no copies available

Place a hold to request this item.

Lakshmi, Padma

Summary: The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.

Format: text

Publisher / Publication Date: ECCO, an imprint of HarperCollinsPublishers 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 LAK

Bittner, Stefani

Summary: A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, bridal gifts, and more. Every garden--not just vegetable plots--can produce a bountiful harvest! This practical, inspirational, and seasonal guide will help make any garden more...

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 BIT

Langelier, Kathi

Summary: "A modern guide to holistic health + wellness with plants. Discover the healing power of plants with Kathi Langelier, the award-winning herbalist behind Herbal Revolution Farm + Apothecary. In this beautiful and inspiring collection, Kathi shares her mostpopular and effective formulas to support your daily health and wellness. Renew each system of the body with uniquely crafted teas, tinctures,...

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2020

Sorry, no copies available

Place a hold to request this item.

McBride, Kami.

Format: text

Publisher / Publication Date: Conari 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.657 MCB

McTernan, Cinead

Summary: How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main...

Format: text

Publisher / Publication Date: Frances Lincoln Limited 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 MCT

Back to Top