Cuthbert, Robert.
Summary: A handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. It features illustrated sequences that take you through every stage of butchering, such as trussing a whole bird for roasting, filleting a partridge breast, de-boning a haunch of venison or trimming a rack of ribs.
Format: text
Publisher / Publication Date: Hermes House 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591 CUTCameron, Angus (Donald Angus)
Format: text
Publisher / Publication Date: Random House 1983
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.691 CAMAngier, Bradford.
Format: text
Publisher / Publication Date: Stackpole Books 1970
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 ANGCanterbury, Dave
Summary: Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive - and eat well - out in the wild. Canterbury makes certain you're set by not only...
Format: text
Publisher / Publication Date: Adams Media 2016
Sorry, no copies available
Place a hold to request this item.Sherman, Sean
Summary: Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here --...
Format: text
Publisher / Publication Date: University of Minnesota Press 2017
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.59 SHERinella, Steven
Summary: A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting...
Format: text
Publisher / Publication Date: Spiegel & Grau 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 799 RINRinella, Steven
Summary: A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and...
Format: text
Publisher / Publication Date: Spiegel & Grau 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 799 RINBaxter, John
Format: text
Publisher / Publication Date: Harper Perennial 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 BAXRinella, Steven
Summary: When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
Format: text
Publisher / Publication Date: Spiegel & Grau 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 RINCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.6 RINCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.6 RINCartier, John O.
Format: text
Publisher / Publication Date: Cartier Associates 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 799.2 CARLalbaltry, Juliette
Summary: "Bring the pixelated adventure of Minecraft to life with this unofficial cookbook featuring 30 recipes from the world of your favorite video game! Featuring 30 recipes for all difficulty levels, this is the perfect guide for an afternoon of cooking with kids under adult supervision. Whether you're making food for a Minecraft-themed party, or your gamer likes to cook, The Unofficial Minecraft...
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2023
Sorry, no copies available
Place a hold to request this item.Hasheider, Philip
Summary: "Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 799.25 HASNewman, Kyle
Summary: Celebrate the unique culinary creations of your favorite fictional cultures! The authors show you how to prepare dishes delicate enough to dine like elves or hardy enough to feast like an orcish hoard. All of the dishes are easy to prepare, and composed of wholesome ingredients readily found in our world. There's something in here that will satisfy your craving for adventure! -- adapted from...
Format: text
Publisher / Publication Date: Ten Speed Press 2020
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1 available in Adult Non-fiction, Call number: 641.5 NEWSummary: Create a giant-sized pan cookie or brownie in a fun shape. Ideal for refrigerated cookie dough and brownie mix. Also great for: refrigerated pizza dough, crisp rice treats recipe, any recipe appropriate for a 9x13 pan. Approximately 13 x 12 x 3/4 in. deep.
Format: three dimensional object
Publisher / Publication Date: Wilton Enterprises 1999
Copies Available at Kingsley
1 available in KBL Holiday Storage, Call number: BAKING PANSummary: 3 Books in 1: Dump Soups, Dump Cakes, and Dump Dinners.This fabulous collection of three unique cookbooks has all the recipes you need for everyday cooking and baking. Just mix, dump and whip up delicious meals in minutes--it doesn't get any easier than that! Choose from a variety of satisfying soups, from hearty minestrone and mushroom soup to chowders and chicken soup. Or you can create...
Format: text
Publisher / Publication Date: Publications International 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 PILSummary: Contoured cake pan featuring a Rocking Horse. Crafted of quality aluminum for even heat distribution and long-lasting durability. Realistic detailing is instantly recognizable; perfect for baby showers or kids' parties.
Format: three dimensional object
Publisher / Publication Date: Wilton 1984
Copies Available at Kingsley
1 available in Baking pans, Call number: BAKING PANKing, Kathleen
Summary: "The founder of the world-renowned Tate's Bake Shop shares how her obsession with baking the perfect chocolate chip cookie as a child led to her starting a cookie company that grew into a multimillion-dollar empire"--
Format: text
Publisher / Publication Date: Random House 2023
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 921 KINKim-Joy
Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...
Format: text
Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 KIMJohnson, Rachel
Summary: "Filled with plenty of sugar and magical recipes, this book is for those who seek joy in sprinkles, have glitter running through their veins, and believe that rainbows are a way of life. Unicorn Food will always give you joy, whether it's in making a recipe for your friends or decorating a birthday cake with sugar and fun. This book was written to create fun and fantasy in the kitchen by way of...
Format: text
Publisher / Publication Date: Sterling Epicure 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5 JOHSmith, Adelle
Summary: Contemporary anti-kitsch baking book, created by Adelle Smith, baker and founder of the award-winning children's baking company BKD. Set apart from other children's cookbooks by stunning photography and lifestyle ideas, this stylish and accessible book gives the reader ideas for creating and styling children's parties, as well as over 20 recipes, and easy-to-follow cake and biscuit decorating...
Format: text
Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake SmithHetzler, Richard
Summary: A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.
Format: text
Publisher / Publication Date: Smithsonian National Museum of the American Indian 2010
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.592 HETCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.592 HETHeatter, Maida
Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
Format: text
Publisher / Publication Date: Little, Brown and Company 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 HEAMelian, Gaby
Summary: "Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
Format: text
Publisher / Publication Date: Penguin Workshop 2021