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Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.

Format: text

Publisher / Publication Date: Weldon Owen 2018

Saunders, Rachel.

Summary: Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.

Format: text

Publisher / Publication Date: Andrews McMeel Pub. 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.85 SAU

Slater, Nigel.

Summary: "A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher.

Format: text

Publisher / Publication Date: Ten Speed Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.64 SLA

Arefi, Yossy

Summary: "A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with...

Format: text

Publisher / Publication Date: Ten Speed Press 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 ARE

Kuskowski, Alex

Summary: Introduces dips and beverages as refreshments for guests; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods and drinks as creamy cheese dip, sunny mango cooler, seven layer dip, and brownie batter spread.

Format: text

Publisher / Publication Date: Checkboard Library, an imprint of Abdo Publishing 2015

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.81 KUS

Biggs, Matthew.

Summary: Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.

Format: text

Publisher / Publication Date: Firefly Books 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 BIG

Summary: This guide to produce illuminates how to identify, select, and prepare over 100 types of fruits and vegetables fresh from the market, with more than 245 recipes, including one for each ingredient.

Format: text

Publisher / Publication Date: Weldon Owen 2010

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Williams 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 COO

McTernan, Cinead

Summary: How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main...

Format: text

Publisher / Publication Date: Frances Lincoln Limited 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 MCT

Hesser, Amanda.

Format: text

Publisher / Publication Date: W.W. Norton 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 HES

Barricelli, John.

Summary: The owner of the famed Norwalk, Connecticut bakery presents a follow-up to The So-No Baking Company Cookbook that features 135 family-friendly baking recipes using seasonally organized fruits and vegetables, providing such options as Pumpkin Whoopie Pies with Cinnamon Cream and Cheese Focaccia with Summer Squash.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6 BAR

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.6 BAR

Hastings, Chester

Summary: Offers ninety seasonal recipes that combine cheese with the ripest fruits and vegetables, including a springtime raw baby artichoke salad with Pecorino Toscano and savory pumpkin tarts with Bûcheron for autumn.

Format: text

Publisher / Publication Date: Chronicle Books Llc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.673 HAS

Vinton, Sherri Brooks

Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

Format: text

Publisher / Publication Date: Storey 2010

Copies Available at Kingsley

1 available in Adult, Call number: 641.4 VIN

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.651 VIN

Handslip, Carole.

Format: text

Publisher / Publication Date: HPBooks 1991

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.64 HAN

Vinton, Sherri Brooks

Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--

Format: text

Publisher / Publication Date: Storey Publishing 2021

Robinson, Jo

Summary: Describes how to replace modern fruits and vegetables, which are high in starch and sugar and lower in nutrients than earlier generations of the plants, with different varieties that have better nutritional value.

Format: text

Publisher / Publication Date: Little, Brown 2013

Copies Available at Interlochen

1 available in Adult, Call number: 641.3 Robinson 2013

Summary: "Join Rip Esselstyn, former Texas firefighter ... , as he teaches the White and Wali families the basics of a whole-food, plant-based diet. Step-by-step, Rip guides these families on how to take control of their own health through: undertaking a top-to-bottom patnry clean-out; showing them how to navigate the grocery store aisles to not get burned by misleading nutrition labels; [and] cooking...

Format: moving image

Publisher / Publication Date: Monica Beach Media 2011

Copies Available at Kingsley

1 available in Digital Video Disc, Call number: DVD Nonfic En

Bir, Sara

Summary: "The Fruit Forager's Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir--a seasoned chef, gardener, and forager--primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of...

Format: text

Publisher / Publication Date: Chelsea Green Publishing 2018

Flowerdew, Bob.

Format: text

Publisher / Publication Date: Kyle Cathie Limited 1995

Copies Available at Interlochen

1 available in Adult, Call number: 641.3 Flowerdew 1995

Format: text

Publisher / Publication Date: Robert Rose 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.42 COM

Copies Available at Fife Lake

1 available in Adult, Call number: 641.8 KIN-DEV

Kirton, Meredith

Summary: COOKERY / FOOD & DRINK ETC. Whether you have a small urban garden or are looking to establish a substantial kitchen garden for your home, Grow Harvest Cook is your indispensable companion, filled to the brim with all you need to know to grow, harvest and cook your own produce. It comes complete with practical gardening tips, the know how for successful harvesting, and simple, seasonal recipes...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.0994 KIR

Pfalzer, Laurie

Summary: Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how. Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the...

Format: text

Publisher / Publication Date: Sasquatch Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6 PFA

Vinton, Sherri Brooks

Summary: A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.

Format: text

Publisher / Publication Date: Storey Publishing 2013

Copies Available at Kingsley

1 available in Adult, Call number: 641.6 Vin

Barkie, Karen E.

Format: text

Publisher / Publication Date: St. Martin's Press 1985

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 BAR

Conran, Terence.

Format: text

Publisher / Publication Date: Soma Books 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 CON

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