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Conner, Polly

Summary: Presents more than 75 family-friendly recipes designed to be prepared ahead of time and frozen.

Format: text

Publisher / Publication Date: Rodale 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 CON

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 CON

Schmidt, Crystal

1 hold on 1 copy

Summary: "Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--

Format: text

Publisher / Publication Date: Storey Publishing 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6153 SCH

Summary: "Cook when you have the time--make meals easier by making them ahead. This collection of family-pleasing recipes uses smart-prep strategies to help you get dinner on the table with minimal fuss"--Cover page [4].

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 BET

Klivans, Elinor

Contents: Chewy cookies -- Crisp cookies -- Stuffed & sandwich cookies -- Savory cookies.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8654 KLI

Kessler, Lydia.

Summary: Presents more than 250 recipes for dishes that can be prepared and frozen for later use, with a section on meal planning and instructions for defrosting and reheating.

Format: text

Publisher / Publication Date: Adams Media 2014

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 KES

Christensen, Ashley

Summary: "A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--

Format: text

Publisher / Publication Date: Ten Speed Press 2021

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.555 CHR

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.555 CHR

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 CHR

Watkinson, Joanne

Summary: Make-ahead cookbook meals let you spend more time with your family and less time cooking. The Ultimate Make-Ahead Cookbook gives you delicious recipes for amazing meals that freeze well, so you can make them when you have time and eat them when you don’t.

Format: text

Publisher / Publication Date: Rockridge Press 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 WAT

Conner, Polly

Summary: It’s dinnertime, and yet again, you’re behind. The kids are cranky; the fridge is empty; the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the Instant Pot or slow...

Format: text

Publisher / Publication Date: Rodale 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6 CON

Homolka, Gina

1 hold on 3 copies

Summary: The best-selling author of The Skinnytaste Cookbook shares more than 120 healthy, diverse convenience recipes that use everyday ingredients for satisfying, high-nutrient freezer foods, minimum-effort suppers and grab-and-go breakfasts and lunches.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 HOM

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.555 HOM

Rosen, Ali

Summary: "Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of...

Format: text

Publisher / Publication Date: Skyhorse Publishing 2021

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 ROS

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.555 ROS

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.555 ROS

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 ROS

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