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bibliography biography Cookbooks. Instructional films. Juvenile works. Recipes. videorecordingStark, Lizzie
Summary: "An unconventional history of the world's largest cellular workhorse, from chickens to penguins, art to egg crimes, and more"--
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Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.675 STAKhong, Rachel
Summary: Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 KHOBaldwin, Ned
Summary: "Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.675 BALSlonecker, Andrea.
Summary: This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled...
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Publisher / Publication Date: Chronicle Books Llc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.675 SLOSteele, Lisa
Summary: Think you know all there is about eggs and how to cook and bake with them? Think again! Steele shows you just how easy and delicious it can be to make eggs a staple of every meal. She starts with helping you shop for eggs at the store, reinforces foundational techniques, and then shares a wide variety of recipes both sweet and savory. Soon you'll be incorporating fresh eggs into your cooking...
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Publisher / Publication Date: Harper Horizon 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.675 STEThompson, Jennifer Trainer.
Summary: "Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's stories, observations, and lessons learned from ten years of raising funny, quirky, beautiful backyard chickens."--P....
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Publisher / Publication Date: Storey Pub. 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.675 THOGolson, Terry Blonder.
Summary: Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and souffl©♭s.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.675 GOLRoux, Michel
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Publisher / Publication Date: Wiley 2005
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1 available in Adult Non-fiction, Call number: 641.675 ROURuhlman, Michael
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Publisher / Publication Date: Little Brown & Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 RUHCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook RuhlmanBarker, Alex
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.675 BARCopies Available at East Bay
1 available in Oversize, Call number: 641.675 BARSummary: "Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."--
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Publisher / Publication Date: America's Test Kitchen 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 NEWDe Mélogue, François
Summary: "Author François de Mélogue breaks down classic dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin into easy-to-follow steps perfect for the newcomer to French cooking. Along the way, you'll learn how to put together a cheese board of which any Parisian would be proud of, fry the perfect pommes frite, and pair food and wine like a pro."--Page 4 of cover.
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 DE MCaughey, Melissa
Summary: Chickens make wonderful pets, and Melissa Caughey (author of the award-winning blog Tilly's Nest) provides all the information kids need to raise healthy chickens and have tons of fun doing it! Caughey shares her advice in an engaging way so that kids understand what it means to keep chickens and what kind of housing, food, equipment, and care the chickens will need to thrive. She also suggests...
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Publisher / Publication Date: Storey Publishing 2015
Sorry, no copies available
Place a hold to request this item.Raven, Margot Theis.
Summary: "A stray dog named Rags befriends a U.S. soldier in Paris, France, during WWI. Rags traveled with the troops carrying messages from the front line to the back. His loyalty kept him by his owner's side until Sergeant Donovan died at the base hospital in Chicago"--
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Publisher / Publication Date: Sleeping Bear Press 2014
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 940.4 RAVEl-Waylly, Sohla
Summary: "More than 200 recipes--and techniques--for cooking with creativity and confidence"--
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Publisher / Publication Date: Alfred A. Knopf 2023
Sorry, no copies available
Place a hold to request this item.Format: text
Publisher / Publication Date: Sterling Pub. Co. 1992