Shaffer, Kate.
Summary: If you've ever had a fantasy of living on a Maine island, this book is for you. It, s just icing on the cake it that is also happens to involve chocolate. Kate Shaffer and her husband moved to remote Isle au Haut nearly seven years ago. Once there, they were inspired to open a chocolate company and cafe featuring delicious chocolate and fresh Maine ingredients. Now their products are shipped...
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Publisher / Publication Date: Down East 2011
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1 available in Adult Non-fiction, Call number: 641.86 SHABurleigh, Robert.
Summary: Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
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Publisher / Publication Date: Abrams Books for Young Readers 2002
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1 available in Juvenile Nonfiction, Call number: J 641.3 BURSummary: We’ve been on a cracking culinary quest to bring you 60 of the most ridiculously delicious Cadbury Creme Egg recipes the world has ever seen. So whether you’ve got a bake sale, a birthday or a brand-new box-set big night in, this book is for you! It’s time to ditch those dull desserts and create a Cadbury Creme Eggstravaganza!
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Publisher / Publication Date: HarperCollins Publishers 2020
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1 available in Adult Non-fiction, Call number: 641.6374 CADKim, Heather
Summary: "A sassy new twist on traditional recipes containing chocolate"--
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Publisher / Publication Date: Compass Point Books a capstone imprint 2019
Sorry, no copies available
Place a hold to request this item.Summary: A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by...
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Publisher / Publication Date: Phaidon Press Limited 2023
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Place a hold to request this item.Disborough, Barbara.
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Publisher / Publication Date: Fore Edge Press] 2008
Copies Available at Fife Lake
1 available in Stacks, Call number: 641.33 DISCopies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.3374 DISHeatter, Maida
Summary: "Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was...
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Publisher / Publication Date: Voracious/Little, Brown and Company 2020
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1 available in Adult Non-fiction, Call number: 641.6374 HEACarrigan, Mellonee
Summary: "Presents chocolate history, facts, and recipes and features large illustrations and photographs."-Provided by publisher"--
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Publisher / Publication Date: World Book Inc. 2020
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1 available in Juvenile Nonfiction, Call number: J 641.6 CARSummary: Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known...
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Publisher / Publication Date: Grub Street 2019
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1 available in Adult Non-fiction, Call number: 641.3374 CHOMcFadden, Christine.
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Publisher / Publication Date: Hermes House 2001
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1 available in Adult Non-fiction, Call number: 641.6374 MCFByrn, Anne.
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Publisher / Publication Date: Workman Pub. 2001
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1 available in Adult Non-fiction, Call number: 641.8653 BYRMasonis, Todd
Summary: A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
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1 available in Adult Non-fiction, Call number: 641.6 MASSummary: With these delicious, simple recipes, it couldn't be eaiser to whip up batches of yummy, homemakde cookies that taste great tvery time.
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Publisher / Publication Date: Parragon Books Ltd. 2011
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1 available in Adult Non-fiction, Call number: 641.8654 COOAmos, Shawn
Summary: Eleven-year-old Ellis discovers family secrets, makes new friends, and adjusts to his parents' recent divorce during a hijinks-filled summer helping his father open the world's first chocolate chip cookie store in 1976 Hollywood.
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Publisher / Publication Date: Little, Brown and Company 2022