Summary: Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether...
Format: text
Publisher / Publication Date: America's Test Kitchen 2019
Sorry, no copies available
Place a hold to request this item.Summary: A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.
Format: text
Publisher / Publication Date: Countryman Press 2006
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 KINZimmerman, Emma
Summary: "The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain...
Format: text
Publisher / Publication Date: Hardie Grant Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.631 ZIMLutz, Kim
Summary: "Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. "--
Format: text
Publisher / Publication Date: Sterling 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LutzBerens, Abra
Summary: "A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--
Format: text
Publisher / Publication Date: Chronicle Books 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.631 BERMcFadden, Joshua
Summary: "Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appaetit,and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads,...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Company, Inc. 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.331 MCFJullapat, Roxana
Summary: "100 craveable recipes to kick-start baking, cooking, and eating ancient grains, from a celebrated California baker. Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.331 JULKatzinger, Jennifer.
Summary: This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she...
Format: text
Publisher / Publication Date: Sasquatch Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 KATCarreño, Carolynn
Summary: "Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice,...
Format: text
Publisher / Publication Date: Grand Central Life & Style 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 CARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook CarrenoPittman, Ann Taylor
Summary: This book reinvents how we cook with grains. Pittman offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts.Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.
Format: text
Publisher / Publication Date: Oxmoor House 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.631 PITSpeck, Maria.
Summary: The award-winning author of Ancient Grains for Modern Meals , Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that...
Format: text
Publisher / Publication Date: Ten Speed Press 2015