Levy, Faye.
Format: text
Publisher / Publication Date: Warner Books 1993
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 LEVSmith, Jeff
Summary: "Including practical recipes for the harried householder of our time, with special sections for kids, single parents, and those who live alone."
Format: text
Publisher / Publication Date: W. Morrow 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SMISummary: Jessica and Steven Sprague guide viewers through simple recipes that use beans and grains, and features a ground turkey-based chili, hummus, and quinoa salad.
Format: moving image
Publisher / Publication Date: GP Distribution
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 QUISummary: Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today.
Format: moving image
Publisher / Publication Date: Janson Media 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FASBatali, Mario.
Summary: Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati.
Format: text
Publisher / Publication Date: Ecco 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 BATBracken, Peg.
Summary: Presents a commemorative edition of a classic, humorous cookbook that includes more than 180 easy recipes for those who fear the kitchen, covering such categories as entrees, side dishes, salads, vegetables, and desserts, along with household hints.
Format: text
Publisher / Publication Date: Grand Central Pub. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BRAHazan, Giuliano.
Format: text
Publisher / Publication Date: Scribner 2000
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1 available in Adult Non-fiction, Call number: 641.5945 HAZLee, Sandra.
Summary: Provides recipes for using a mixture of store-bought and homemade ingredients to make ethnic foods, including Italian, Mexican, French, Pan-Asian, and soul and comfort foods as well as gourmet dishes and cocktails.
Format: text
Publisher / Publication Date: Meredith Books 2007
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1 available in Adult Non-fiction, Call number: 641.555 LEEZeidler, Judy.
Format: text
Publisher / Publication Date: William Morrow 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.567 ZEISummary: Jacques Pp̌in, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
Format: moving image
Publisher / Publication Date: Janson Media 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FASCrocker, Betty.
Format: text
Publisher / Publication Date: Wiley Pub. 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 CROGray, Rose
Format: text
Publisher / Publication Date: Clarkson Potter 2006
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1 available in Adult Non-fiction, Call number: 641.5945 GRARidgway, Judy.
Format: text
Publisher / Publication Date: Fisher Books 1996
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1 available in Adult Non-fiction, Call number: 641.5636 RIDYarnell, Elizabeth.
Format: text
Publisher / Publication Date: Broadway Books 2009
Sorry, no copies available
Place a hold to request this item.Summary: Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. Adapted from the PBS television series.
Format: moving image
Publisher / Publication Date: Janson Media 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FASGoodall, Tiffany.
Summary: Basic kitchen equipment -- Pantry ingredients -- Food hygiene -- Breakfast with Tiffany -- Real fast food -- Food on the move -- Healthy days for the girls -- Boys are back in town -- Tiff's Tuesdays -- Wasted weekends -- House parties -- Tiff's treats.
Format: text
Publisher / Publication Date: Firefly Books 2010
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1 available in Adult Non-fiction, Call number: 641.5 GOOSimonds, Nina.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2005
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1 available in Adult Non-fiction, Call number: 641.6383 SIMClark, Ann.
Format: text
Publisher / Publication Date: Dutton 1993
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CLACoates, Jean.
Summary: No time to cook? Fast and easy 4-ingredient recipes make family meals and entertaining a breeze. More than 800 new recipes help you serve up delicious food every time. Includes easy appetizers, main dishes, salads, unique desserts and much more. Great for tight budgets, too. Don't miss Tropical Mango Salad, Lemonade Chicken, Chili Soup Warmer, Chocolate Amaretto Pie, Butterscotch Crunchies and...
Format: text
Publisher / Publication Date: Cookbook Resources 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COARay, Rachael.
Summary: Presents a series of simple, easy-to-prepare dishes using fresh ingredients, including healthy versions of take-out-classics, family favorites, company meals, and international specialties.
Format: text
Publisher / Publication Date: Lake Isle Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYHughes, Nancy S.
Format: text
Publisher / Publication Date: American Diabetes Association 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 HUGAlexander, Devin.
Summary: From the "New York Times"-bestselling author of "The Biggest Loser" cookbooks comes a collection of amazingly simple, quick, and decadent recipes that taste sinful but are 100-percent guilt-free.
Format: text
Publisher / Publication Date: Broadway Books 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 ALEGold, Rozanne
Format: text
Publisher / Publication Date: Little, Brown 1999