Batali, Mario.
Summary: Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati.
Format: text
Publisher / Publication Date: Ecco 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 BATGavin, Paola.
Format: text
Publisher / Publication Date: M. Evans 1990
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 GAVGrant, Amanda.
Summary: Presents recipes for traditional Italian dishes, along with safety tips, essential tools, cooking techniques, and step-by-step instructions on making famous staples such as pasta and pizza dough.
Format: text
Publisher / Publication Date: Phaidon Press 2009
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5945 GRACreasy, Rosalind.
Format: text
Publisher / Publication Date: Periplus 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CREDe Laurentiis, Giada.
Summary: Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 DELHazan, Giuliano.
Format: text
Publisher / Publication Date: Scribner 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 HAZMachlin, Edda Servi
Format: text
Publisher / Publication Date: Ecco 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.567 MACBarrett, Judith
Format: text
Publisher / Publication Date: Collier Books 1989
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6318 BARSuhanosky, Ron.
Contents: Pantry -- Master recipes -- Fresh pasta -- Dry pasta -- Filled pasta -- Gnocchi -- Grains: rice, polenta, farro -- Resources.
Format: text
Publisher / Publication Date: John Wiley & Sons 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 SUHValenti, Tom
Format: text
Publisher / Publication Date: Scribner 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.821 VALWright, Jeni.
Format: text
Publisher / Publication Date: Lorenz Books 1999
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.822 WRISummary: The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
Format: text
Publisher / Publication Date: Phaidon Press 2005
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic SilverDe Laurentiis, Giada.
Contents: Everyday antipasti -- Everyday sauces -- Everyday pasta, polenta, and risotto -- Everyday entrees -- Everyday contorni -- Everyday dolci.
Format: text
Publisher / Publication Date: Clarkson Potter 2005
Sorry, no copies available
Place a hold to request this item.Giobbi, Edward.
Format: text
Publisher / Publication Date: Knopf, c1991. 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 GIOHazan, Marcella.
Format: text
Publisher / Publication Date: A.A. Knopf 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 HAZKleiman, Evan.
Format: text
Publisher / Publication Date: Sunset Books 1997
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5945 KLEPappas, Lou Seibert.
Summary: "Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate,...
Format: text
Publisher / Publication Date: Chronicle Books 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 PAPVetri, Marc.
Format: text
Publisher / Publication Date: Ten Speed Press 2008
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5945 VETHazan, Marcella.
Summary: A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Format: text
Publisher / Publication Date: HarperCollins 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 HAZPlotkin, Fred.
Format: text
Publisher / Publication Date: Kyle Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.1 PLOScorsese, Catherine.
Summary: "One evening at a prestigious film-award ceremony, Catherine Scorsese turned to her son director Martin Scorsese and said, "If anyone ever told me that we'd have a life like this, I would never believe it." Italianamerican tells the story of this extraordinary life through cooking, following three generations as they move from Sicily to New York's Little Italy to Hollywood."--BOOK JACKET. "For...
Format: text
Publisher / Publication Date: Random House 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 SCOBastianich, Lidia.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASBatali, Mario.
Format: text
Publisher / Publication Date: Clarkson Potter 2002