Dabney, Joseph Earl.
Summary: Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including...
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Publisher / Publication Date: Cumberland House 2010
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1 available in Adult Non-fiction, Call number: 641.5975 DABDabney, Joseph Earl.
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Publisher / Publication Date: Cumberland House 1998
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Place a hold to request this item.Neely, Patrick.
Summary: Husband-and-wife team Pat and Gina Neely, hosts of their own Food Network show and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que, share more than 120 mouthwatering, tried-and-true southern recipes including many of their signature dishes: barbecue deviled eggs, Florida coast pickled shrimp, Pat's wings of fire, Gina's collard greens, Grandma Jean's potato...
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Publisher / Publication Date: Alfred A. Knopf 2009
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1 available in Adult Non-fiction, Call number: 641.5975 NEEDeen, Paula H.
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Publisher / Publication Date: Random House 1998
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1 available in Adult Non-fiction, Call number: 641.5975 DEEDeen, Paula H.
Summary: From Paula H. Deen, owner and proprietor of The Lady & Sons, one of the most frequently visited restaurants in Savannah, comes a collection of recipes for mouthwatering, down-home, Southern family favorites. John Berendt, author of "Midnight in the Garden of Good and Evil, " writes the Introduction.
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Publisher / Publication Date: Random House 2005
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1 available in Adult Non-fiction, Call number: 641.5975 DEEFoose, Martha Hall.
Summary: Presents Southern food with a contemporary twist in more than 150 original recipes for creative dishes that range from sweet potato soup to sweet tea pie, accompanied by personal anecdotes, cooking shortcuts and variations, and tips on ingredients, preparation techniques, and storage.
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Publisher / Publication Date: Clarkson Potter/Publishers 2008
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1 available in Adult Non-fiction, Call number: 641.5975 FOOCopies Available at Fife Lake
1 available in Adult, Call number: 641.5975 FOOYearwood, Trisha.
Summary: The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest.
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Publisher / Publication Date: Clarkson Potter 2010
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1 available in Adult, Call number: 641.59 YEANeal, Bill.
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Publisher / Publication Date: Knopf 1990
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1 available in Adult Non-fiction, Call number: 641.815 NEAVillas, James.
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Publisher / Publication Date: Maxwell Macmillan Canada 1994
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1 available in Adult Non-fiction, Call number: 641.5975 VILSanders, Dori
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Publisher / Publication Date: Algonquin Books of Chapel Hill 1995