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Levy, Faye.

Format: text

Publisher / Publication Date: Warner Books 1993

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 LEV

Conran, Terence.

Summary: A in-depth guide to growing healthy foods at home includes ideas on growing fruits and vegetables in everything from a green house to a window box, and also contains twenty recipes, utilizing fresh fruits and vegetables.

Format: text

Publisher / Publication Date: Conran Octopus 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 CON

Der Haroutunian, Arto.

Format: text

Publisher / Publication Date: Experiment, LLC 2009

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Veg der Haroutunian

Summary: Jessica and Steven Sprague guide viewers through simple recipes that use beans and grains, and features a ground turkey-based chili, hummus, and quinoa salad.

Format: moving image

Publisher / Publication Date: GP Distribution

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 QUI

Creasy, Rosalind.

Format: text

Publisher / Publication Date: Periplus 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 CRE

Creasy, Rosalind.

Format: text

Publisher / Publication Date: Periplus 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 CRE

Parsons, Russ.

Summary: A look at the world of produce includes individual profiles of different vegetables and fruits, with facts and lore about each, as well as detailed instructions on how to select, store, and prepare them.

Format: text

Publisher / Publication Date: Houghton Mifflin Co. 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.35 PAR

Ter Meer, Mary

Format: text

Publisher / Publication Date: Appletree Press 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 TER

Raven, Sarah.

Format: text

Publisher / Publication Date: Universe 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 RAV

Ross, Rosa.

Format: text

Publisher / Publication Date: Artisan 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 ROS

Hirsch, David.

Format: text

Publisher / Publication Date: Simon & Schuster 1992

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 Hirsc

Maxwell, Steve

Format: text

Publisher / Publication Date: R. Rose 2010

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Pre Maxwell

Ogden, Shepherd.

Format: text

Publisher / Publication Date: Rodale Press 1989

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 OGD

Spieler, Marlena.

Format: text

Publisher / Publication Date: Simon & Schuster 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 SPI

Waters, Alice.

Summary: "For twenty-five years, Chez Panisse, Berkeley, California's landmark restaurant, has enchanted its patrons with the excitement of delicious garden vegetables. Alice Waters and the cooks at Chez Panisse have long known that the best-tasting food is grown, harvested, and brought to market by people who practice sustainable, organic agriculture."--BOOK JACKET. "Here, in more than 250 spirited...

Format: text

Publisher / Publication Date: HarperCollinsPublishers 1996

Sorry, no copies available

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Gussow, Joan Dye.

Format: text

Publisher / Publication Date: Chelsea Green Pub. Co. 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.0484 GUS

Ingram, Christine.

Format: text

Publisher / Publication Date: Hermes House 2000

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Ingram

Katzen, Mollie

Summary: Present a collection of the author's favorite vegetable recipes, including such options as grilled filled endive with cranberry-speckled green rice and Tunisian eggplant with artichokes & dried tomatoes.

Format: text

Publisher / Publication Date: Hyperion 2007

Copies Available at Fife Lake

1 available in Adult, Call number: 641.6 KAT

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 Kat

Creasy, Rosalind.

Format: text

Publisher / Publication Date: Periplus Editions 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 CRE

Morash, Marian.

Format: text

Publisher / Publication Date: Knopf 1982

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 MOR

Schneider, Elizabeth.

Format: text

Publisher / Publication Date: Morrow 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 SCH

Seton, Susannah

Format: text

Publisher / Publication Date: Conari Press 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 SET

Summary: Learn how to purchase, prepare, and cook a wide array of vegetables with more than 350 recipes.

Format: text

Publisher / Publication Date: America's Test Kitchen 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 PER

Bishop, Jack.

Format: text

Publisher / Publication Date: HarperCollins Publishers 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 BIS

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