Format: text

Publisher / Publication Date: Oxmoor House 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.692 COA

Hansen, Evie

Format: text

Publisher / Publication Date: National Seafood Educators 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.692 HAN

Moonen, Rick.

Summary: An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

Format: text

Publisher / Publication Date: Houghton Mifflin Co. 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.66 MOO

Thompson, Fred

Format: text

Publisher / Publication Date: Chronicle Books 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.692 THO

Format: text

Publisher / Publication Date: St. Martin's Press 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.692 NEW

Seelig-Brown, Barbara.

Summary: Delicious recipes fresh from the sea, and perfect for anyone looking to eat healthfully without skimping on flavor.

Format: text

Publisher / Publication Date: American Diabetes Association 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 SEE