Hansen, Evie
Format: text
Publisher / Publication Date: National Seafood Educators 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 HANMoonen, Rick.
Summary: An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
Format: text
Publisher / Publication Date: Houghton Mifflin Co. 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.66 MOOThompson, Fred
Format: text
Publisher / Publication Date: Chronicle Books 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 THOSeelig-Brown, Barbara.
Summary: Delicious recipes fresh from the sea, and perfect for anyone looking to eat healthfully without skimping on flavor.
Format: text
Publisher / Publication Date: American Diabetes Association 2009