Fleetwood, Jenni.
Summary: From casseroles and stews to stove-top dishes.
Format: text
Publisher / Publication Date: Anness Pub. 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 FLEWilkes, Angela.
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
Format: text
Publisher / Publication Date: DK Pub. 2006
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 WILSummary: Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today.
Format: moving image
Publisher / Publication Date: Janson Media 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FASBracken, Peg.
Summary: Presents a commemorative edition of a classic, humorous cookbook that includes more than 180 easy recipes for those who fear the kitchen, covering such categories as entrees, side dishes, salads, vegetables, and desserts, along with household hints.
Format: text
Publisher / Publication Date: Grand Central Pub. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BRASwanson, Heidi
Summary: Emerging food-world superstar Heidi Swanson teaches readers innovative ways to incorporate whole and natural foods into their diet. Stunning photography is provided by the author, who is the creative force behind one of the most-visited food blogs in the country.
Format: text
Publisher / Publication Date: Celestial Arts 2007
Sorry, no copies available
Place a hold to request this item.Lagasse, Emeril.
Summary: A collection of easy-to-prepare party dishes provides for a wide range of celebrations, from tailgate parties and summer barbecues to weekend brunches and family holidays.
Format: text
Publisher / Publication Date: HarperCollins 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.4 LAGSummary: Jacques Pp̌in, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
Format: moving image
Publisher / Publication Date: Janson Media 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FASHoffman, Mable
Format: text
Publisher / Publication Date: HPBooks 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5884 HOFRathbun, A. J. (Arthur John)
Summary: Offers individual recipes designed to present similar attractive plates to vegetarians and omnivores, ranging from Lamb/lambless stew to Chili con/non carne.
Format: text
Publisher / Publication Date: Harvard Common Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RATCrocker, Betty.
Format: text
Publisher / Publication Date: Wiley Pub. 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 CROCrocker, Betty.
Summary: Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.
Format: text
Publisher / Publication Date: Golden Press 1975
Sorry, no copies available
Place a hold to request this item.Katzen, Mollie
Summary: Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials," "Soups, Sandwiches & Salads for Lunch or Supper," and "Desserts and a Few Baked Things."
Format: text
Publisher / Publication Date: Tricycle Press 1999
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KATNeill, Marilyn.
Format: text
Publisher / Publication Date: Golden Press 1975
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 NEIContents: Cook it slow and easy -- One dish, many meals -- Pasta for your crowd -- Vegetarian for a night -- Breakfast for dinner -- A big, hearty pot of soup -- Supper in a salad bowl -- Cheap grills -- What convenience costs -- How to freeze anything -- Two-week budget menu planner -- Index -- Photography credits -- Metric equivalent charts.
Format: text
Publisher / Publication Date: Hearst Books 2010
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 GOOSummary: Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. Adapted from the PBS television series.
Format: moving image
Publisher / Publication Date: Janson Media 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FASSummary: The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 JULSummary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
Format: text
Publisher / Publication Date: Disney Press 2022
Sorry, no copies available
Place a hold to request this item.Foose, Martha Hall.
Summary: Presents Southern food with a contemporary twist in more than 150 original recipes for creative dishes that range from sweet potato soup to sweet tea pie, accompanied by personal anecdotes, cooking shortcuts and variations, and tips on ingredients, preparation techniques, and storage.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 FOOCopies Available at Fife Lake
1 available in Adult, Call number: 641.5975 FOOGallucci, Laurel
Summary: 85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 GALGoodall, Tiffany.
Summary: Basic kitchen equipment -- Pantry ingredients -- Food hygiene -- Breakfast with Tiffany -- Real fast food -- Food on the move -- Healthy days for the girls -- Boys are back in town -- Tiff's Tuesdays -- Wasted weekends -- House parties -- Tiff's treats.
Format: text
Publisher / Publication Date: Firefly Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GOOReinhardt, Susan
Format: text
Publisher / Publication Date: Kensington Books 2008