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Summary: Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today.

Format: moving image

Publisher / Publication Date: Janson Media 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FAS

Summary: Jacques Pp̌in, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Format: moving image

Publisher / Publication Date: Janson Media 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FAS

Summary: Martha Stewart presents various projects to enhance summer recreation and a host of recipes for the season.

Format: moving image

Publisher / Publication Date: Warner Home Video 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.54 MAR

Summary: Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. Adapted from the PBS television series.

Format: moving image

Publisher / Publication Date: Janson Media 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FAS

Summary: The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 JUL

Summary: Jacques Pepin, his daughter Claudine and his wife Gloria fix a Thanksgiving dinner which includes home cured salmon, salmon tartare with cucumber salad and salmon caviar, and salmon gravlax with cucumber, sweet onion and rye bread, turkey with apple cider glaze and bread and mushroom stuffing, brussels sprouts, gratin of butternut squash, a spicy cherry ginger chutney, and finishing with...

Format: moving image

Publisher / Publication Date: Janson 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 JAC

Summary: Celebrate the season of caring and sharing as the Care Bears give thanks. The Care Bears learn about being true to themselves, being kind to others, and how to make tasty Thanksgiving treat. Learn: the importance of being yourself; the value of being kind to others; why it's important to be thankful.

Format: moving image

Publisher / Publication Date: Lionsgate 2008

Copies Available at Woodmere

1 available in Juvenile Digital Video Disc, Call number: DVD JUV CAR

Summary: Creative low-fat vegan cuisine is quick, fun easy, delectabe, delicious and practical. Cholesterol, dairy and wheatfree. Packed with phytochemicals antioxidants and nutrition as well as great taste.

Format: moving image

Publisher / Publication Date: Mona Lisa Design 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 CRE

Summary: Demonstrates how to make a variety of breakfast breads.

Format: moving image

Publisher / Publication Date: Video Bread 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 EAR

Summary: Covers the traditional Thanksgiving basics plus offers more ideas for those interested in trying something new. Includes turkey, stuffing, side dish and dessert recipes, centerpiece, table setting and decorating ideas and Thanksgiving crafts for kids.

Format: moving image

Publisher / Publication Date: Warner Home Video 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 MAR

Summary: You'll learn practical solutions for getting delicious and nutritious meals on the table, every night. Whether your family is in the mood for fish, chicken, pasta, beef or even vegetarian, you'll find something for everyone.

Format: moving image

Publisher / Publication Date: Warner Home Video 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.54 MAR

Summary: Get New Year's recipes, decorating ideas, party ideas, crafts for kids, and everything you need to celebrate New Year's.

Format: moving image

Publisher / Publication Date: Warner Home Video 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 MAR

Summary: Pastry Chef Dannielle Myxter shares her secrets and cooking skills for preparing & presenting a variety of recipes. Recipes include Strawberry Muffins, Orange Muffins with Glaze, Cinnamon Rolls, Lemon Blueberry Scones, Homemade Granola, and Apple Coffee Cake with Glaze.

Format: moving image

Publisher / Publication Date: Bennett-Watt HD Productions 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 BRE

Summary: Includes traditional and non-traditional recipes for Christmas dinner, Hanukkah, and holiday baking, plus holiday decorating tips, handmade ornament ideas, as well as gift wrapping ideas.

Format: moving image

Publisher / Publication Date: Warner Home Video 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 MAR

Summary: Based on the life of Isabella Beeton, author of Mrs. Beeton's Book of Household Management and the most famous cookbook author in British history. Isabella was an accomplished business woman who died when she was only 28. Traces Isabella's transformation from young wife, to magazine journalist, to publishing phenomenon, and, although she couldn't cook, ended up producing the world's most famous...

Format: moving image

Publisher / Publication Date: Distributed by PBS Home Video 2007

Copies Available at Woodmere

1 available in British Television Series DVDs, Call number: DVD BRITISH TV SEC

Summary: Master recipes included: miso-shallot vinaigrette, lychee-cranberry salsa, garlic-ginger-scallion stir fry sauce, vegetarian broth, kaffir lime-shallot sambal, dashi broth.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 SIM

Summary: With the mysterious arrival of Babette, a refugee from France's civil war, life for two pious sisters and their tiny hamlet begins to change. Before long, Babette has convinced them to try something other than boiled codfish and ale bread-- a gourmet French meal! Her feast scandalizes the elders, except for the visiting General. Just who is this strangely talented Babette, who has terrified...

Format: moving image

Publisher / Publication Date: Metro Goldwyn Mayer Home Entertainment 2001

Copies Available at Interlochen

1 available in Digital Video Disc, Call number: DVD Foreign Babette's 1999

Copies Available at Fife Lake

1 available in Video Discs, Call number: DVD MOVIE BAB

Summary: Chef Julia Child shares her recipes for French food.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 CHI

Summary: Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 CHI

Summary: Demonstrates how to set up your kitchen with basic equipment and staple ingredients; how to purchase the right foods each week; and how to prepare a few items in advance so that daily meals are quick and easy. Recipes include smoothies and juices, soups, dressings, entrees, and desserts.

Format: moving image

Publisher / Publication Date: Book Pub. Co. 2007

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.56 COR

Summary: Master recipes include: Cranberry Teriyaki Glaze, Sweet and Sour Cranberry Chutney, Lychee-Mango Puree, Tomato-Kaffir Lime Salsa, Hot Water Dough, and Green Curry Paste.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 SIM

Summary: "With an outsized passion for fun, Jennifer Paterson and Clarissa Dickson Wright take cooking and conversation to places where ordinary food shows dare not go. These eccentric dames crisscross the British Isles on their Triumph Thunderbird motorcycle and sidecar, preparing sumptuous feasts for all manner of folks, from lumberjacks to teenage lacrosse players. They shun faddish, health-conscious...

Format: moving image

Publisher / Publication Date: Acorn Media 2008

Sorry, no copies available

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Summary: Learn hundreds of creative ideas and how to have a great party. Includes visual and written step-by-step instructions, invitation and decoration ideas, 40 fix-ahead recipes and much more!

Format: moving image

Publisher / Publication Date: Leisure Arts 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 793.2 CRE

Summary: When a marketing executive for a huge burger chain finds a nasty secret ingredient in their burger recipe, he goes to the ranches and slaughterhouses of Colorado to investigate and finds that the truth is sometimes difficult to swallow.

Format: moving image

Publisher / Publication Date: 20th Century Fox Home Entertainment 2007

Copies Available at Woodmere

1 available in Comedy DVDs, Call number: DVD COMEDY FAS

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