Batali, Mario.
Summary: Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati.
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Publisher / Publication Date: Ecco 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 BATWaters, Alice.
Summary: "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.
Format: text
Publisher / Publication Date: Clarkson Potter 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 WATMittal, Vidhu.
Summary: A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine presents more than 100 classic and contemporary recipes that are easy to prepare. Included is information on spices, vegetables, and kitchen tools, along with useful tips for each recipe.
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Publisher / Publication Date: Interlink 2009
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5954 MITNeely, Patrick.
Summary: Husband-and-wife team Pat and Gina Neely, hosts of their own Food Network show and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que, share more than 120 mouthwatering, tried-and-true southern recipes including many of their signature dishes: barbecue deviled eggs, Florida coast pickled shrimp, Pat's wings of fire, Gina's collard greens, Grandma Jean's potato...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 NEESummary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
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Publisher / Publication Date: Disney Press 2022
Sorry, no copies available
Place a hold to request this item.Gallucci, Laurel
Summary: 85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 GALGoodall, Tiffany.
Summary: Basic kitchen equipment -- Pantry ingredients -- Food hygiene -- Breakfast with Tiffany -- Real fast food -- Food on the move -- Healthy days for the girls -- Boys are back in town -- Tiff's Tuesdays -- Wasted weekends -- House parties -- Tiff's treats.
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Publisher / Publication Date: Firefly Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GOOAki, Evi
Summary: In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether...
Format: text
Publisher / Publication Date: Page Street Publishng Co. 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.596 AKITalati, Farokh
Summary: "'Jamva Chalo Ji,' a simple yet celebratory phrase in Parsi-Gujarati, translates literally as "Come, let's eat!"-though it doesn't take much cajoling to gather a crowd around a Parsi table. Laden with lamb stews, quails stuffed with biryani, salads of fennel and peas, and semolina pudding, each spread is rich with the sumptuous Persian and Indian flavors of cardamom and masala, coconut and...
Format: text
Publisher / Publication Date: Bloomsbury Absolute 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 TALAllen, Rachel
Summary: "Every soup and bread recipe you'll ever need, from leading chef and bestselling cookery author, Rachel Allen. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll...
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Publisher / Publication Date: Michael Joseph 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 ALLLe, Mike
Summary: "Oh, noodles! You're so much fun. You're so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month-and in it they profess their undying love for...
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Publisher / Publication Date: Workman Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 LERaichlen, Steven
Summary: Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from...
Format: text
Publisher / Publication Date: Workman Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 RAICopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.65 RAIHaigh, Elizabeth.
Summary: "'It's impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply reply with "the delicious type". Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original.' Meaning 'to eat' or 'dinner time' in Malay, in Makan, rising star...
Format: text
Publisher / Publication Date: Absolute Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595957 HAIIbbs, Katharine.
Summary: Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.
Format: text
Publisher / Publication Date: Dorling Kindersley 2004
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5123 IBBLee, Sandra.
Format: text
Publisher / Publication Date: Meredith Books 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 LEERosenboim, Shuki
Summary: "Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable,...
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Publisher / Publication Date: Smith Street Books 2022
Sorry, no copies available
Place a hold to request this item.Shanmugalingam, Cynthia
Summary: "Since Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences-come together to create an irresistible...
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595493 SHABeeton, (Isabella Mary)
Format: text
Publisher / Publication Date: Ward Lock 1994
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 BEEClegg, Holly Berkowitz.
Summary: Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
Format: text
Publisher / Publication Date: Favorite Recipes Press 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.994 CLECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu CleggJohansen, Signe
Summary: "Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe...
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Publisher / Publication Date: Bluebird Books for Life 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5611 JOHWarren, Emma.
Summary: "Discover the best-loved dishes of Spanish home-cooking. Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic Islands, Spanish at Home invites you into the...
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Publisher / Publication Date: Smith Street Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 WARWeissman, Joshua
Summary: How can you know if something is your favourite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can make these from scratch. Create the building blocks necessary to make the greatest meal of your life. Joshua Weissman will instruct you with his...
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Publisher / Publication Date: DK Publishing 2021
Sorry, no copies available
Place a hold to request this item.Wohl, Kit.
Summary: Stories about the restaurant's history and l60 recipes.
Format: text
Publisher / Publication Date: Pelican 2005
Sorry, no copies available
Place a hold to request this item.Summary: "The ultimate guide to cooking pasta the Italian way -- straight from the kitchen's of THE SILVER SPOON, Italy's most beloed and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Soufflé of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of...
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Publisher / Publication Date: Phaidon Press Limited 2023