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Cookery (Fruit) Cookery (Vegetables) Cookery, French Cookery, Italian Fruit Vegetable gardening VegetablesFilter By Authors
Bishop, Jack. Creasy, Rosalind. Ingram, Christine. Parsons, Russ. Schneider, Elizabeth.Filter By Genres
bibliographyFilter By Subjects
Cookery (Fruit) Cookery (Vegetables) Cookery, French Cookery, Italian Fruit Vegetable gardening VegetablesFilter By Authors
Bishop, Jack. Creasy, Rosalind. Ingram, Christine. Parsons, Russ. Schneider, Elizabeth.Filter By Genres
bibliographyCreasy, Rosalind.
Format: text
Publisher / Publication Date: Periplus 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CREParsons, Russ.
Summary: A look at the world of produce includes individual profiles of different vegetables and fruits, with facts and lore about each, as well as detailed instructions on how to select, store, and prepare them.
Format: text
Publisher / Publication Date: Houghton Mifflin Co. 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.35 PARCreasy, Rosalind.
Format: text
Publisher / Publication Date: Periplus 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CREIngram, Christine.
Format: text
Publisher / Publication Date: Hermes House 2000
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook IngramSchneider, Elizabeth.
Format: text
Publisher / Publication Date: Morrow 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 SCHBishop, Jack.
Format: text
Publisher / Publication Date: HarperCollins Publishers 2001