Katzen, Mollie
Summary: Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant
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Publisher / Publication Date: Ten Speed Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KATKatzen, Mollie
Summary: Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials," "Soups, Sandwiches & Salads for Lunch or Supper," and "Desserts and a Few Baked Things."
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Publisher / Publication Date: Tricycle Press 1999
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Place a hold to request this item.Katzen, Mollie
Summary: Present a collection of the author's favorite vegetable recipes, including such options as grilled filled endive with cranberry-speckled green rice and Tunisian eggplant with artichokes & dried tomatoes.
Format: text
Publisher / Publication Date: Hyperion 2007
Copies Available at Fife Lake
1 available in Adult, Call number: 641.6 KATCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 KatKatzen, Mollie
Summary: A collection of classroom and home tested recipes designed to inspire appreciation of creative, wholesome food. Includes pictorial versions of each recipe to help the young cook understand and delight in the cooking process.
Format: text
Publisher / Publication Date: Tricycle Press 1994
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 KATKatzen, Mollie
Summary: Introduces children as young as three the basics of cooking.
Format: text
Publisher / Publication Date: Tricycle Press 2005
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5636 KATKatzen, Mollie
Format: text
Publisher / Publication Date: Ten Speed Press 1988