Katzen, Mollie

Summary: Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant

Format: text

Publisher / Publication Date: Ten Speed Press 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KAT

Katzen, Mollie

Summary: Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials," "Soups, Sandwiches & Salads for Lunch or Supper," and "Desserts and a Few Baked Things."

Format: text

Publisher / Publication Date: Tricycle Press 1999

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 KAT

Katzen, Mollie

Summary: Present a collection of the author's favorite vegetable recipes, including such options as grilled filled endive with cranberry-speckled green rice and Tunisian eggplant with artichokes & dried tomatoes.

Format: text

Publisher / Publication Date: Hyperion 2007

Copies Available at Fife Lake

1 available in Adult, Call number: 641.6 KAT

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 Kat

Katzen, Mollie

Summary: A collection of classroom and home tested recipes designed to inspire appreciation of creative, wholesome food. Includes pictorial versions of each recipe to help the young cook understand and delight in the cooking process.

Format: text

Publisher / Publication Date: Tricycle Press 1994

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 641.5 KAT

Katzen, Mollie

Summary: Introduces children as young as three the basics of cooking.

Format: text

Publisher / Publication Date: Tricycle Press 2005

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 641.5636 KAT