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Fleetwood, Jenni.

Summary: From casseroles and stews to stove-top dishes.

Format: text

Publisher / Publication Date: Anness Pub. 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.58 FLE

West, Robin.

Summary: A collection of Thanksgiving recipes and crafts, accompanied by information about the holiday.

Format: text

Publisher / Publication Date: First Avenue Editions 1997

Copies Available at Woodmere

1 available in Juvenile Holidays - Thanksgiving, Call number: J 641.568 WES

Format: text

Publisher / Publication Date: Oxmoor House 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.692 COA

Dabney, Joseph Earl.

Summary: Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including...

Format: text

Publisher / Publication Date: Cumberland House 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5975 DAB

Levy, Faye.

Format: text

Publisher / Publication Date: Warner Books 1993

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 LEV

Wilkes, Angela.

Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.

Format: text

Publisher / Publication Date: DK Pub. 2006

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 641.5 WIL

Conran, Terence.

Summary: A in-depth guide to growing healthy foods at home includes ideas on growing fruits and vegetables in everything from a green house to a window box, and also contains twenty recipes, utilizing fresh fruits and vegetables.

Format: text

Publisher / Publication Date: Conran Octopus 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 CON

Smith, Jeff

Summary: "Including practical recipes for the harried householder of our time, with special sections for kids, single parents, and those who live alone."

Format: text

Publisher / Publication Date: W. Morrow 1992

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 SMI

Summary: Jessica and Steven Sprague guide viewers through simple recipes that use beans and grains, and features a ground turkey-based chili, hummus, and quinoa salad.

Format: moving image

Publisher / Publication Date: GP Distribution

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 QUI

Von Bremzen, Anya.

Format: text

Publisher / Publication Date: Workman Pub. 1995

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 VON

Summary: In this video, Chef Andrew Zimmern tours a Spanish restaurant and gives students the basics of Spanish ingredients, tapas, and regional dishes, topped off with a dash of Spain's rich history and culture. The program also features an interview with restaurant owner Josh Thoma, who talks about the popularity of Spanish foods. Correlates to all applicable National and State Educational Standards...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: For centuries they remained a secret deep within the jungles of South America. But now a quarter of the world's people enjoy chilies or other peppers every day, and chili powder is the most popular spice on the planet. This video explores the unique and powerful qualities packed inside the humble pepper, from its distinctive flavor to its incendiary kick to its potential health benefits....

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today.

Format: moving image

Publisher / Publication Date: Janson Media 2005

Sorry, no copies available

Place a hold to request this item.

Alford, Jeffrey.

Format: text

Publisher / Publication Date: Artisan 2008

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5951 ALF

Batali, Mario.

Summary: Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati.

Format: text

Publisher / Publication Date: Ecco 2010

Copies Available at Peninsula

1 available in Adult, Call number: 641.5945 BAT

Berkowitz, Roger.

Summary: Offers 200 recipes from the kitchens of twenty-six Legal Sea Foods restaurants, including mackerel stew, salmon with bacon and mustard, sole with lemons and capers, and soba noodle salad.

Format: text

Publisher / Publication Date: Broadway Books 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.692 BER

Bracken, Peg.

Summary: Presents a commemorative edition of a classic, humorous cookbook that includes more than 180 easy recipes for those who fear the kitchen, covering such categories as entrees, side dishes, salads, vegetables, and desserts, along with household hints.

Format: text

Publisher / Publication Date: Grand Central Pub. 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BRA

Creasy, Rosalind.

Format: text

Publisher / Publication Date: Periplus 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 CRE

Dabney, Joseph Earl.

Format: text

Publisher / Publication Date: Cumberland House 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5974 DAB

Dooley, Norah.

Summary: A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.

Format: text

Publisher / Publication Date: Carolrhoda Books 1991

Sorry, no copies available

Place a hold to request this item.

Everitt, Betsy.

Summary: Horace feels really mean at the end of a bad day, until he helps his mother make Mean Soup.

Format: text

Publisher / Publication Date: Harcourt Brace Jovanovich 1992

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: JE EVE

Gavin, Paola.

Format: text

Publisher / Publication Date: M. Evans 1990

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 GAV

Goldstein, Darra.

Format: text

Publisher / Publication Date: HarperCollins 1992

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 GOL

Grant, Amanda.

Summary: Presents recipes for traditional Italian dishes, along with safety tips, essential tools, cooking techniques, and step-by-step instructions on making famous staples such as pasta and pizza dough.

Format: text

Publisher / Publication Date: Phaidon Press 2009

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5945 GRA

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