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Harbison, Elizabeth M.

Summary: A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.

Format: text

Publisher / Publication Date: Chicago Review Press 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 HAR

Webb, Lois Sinaiko.

Summary: Presents a collection of recipes from over 150 countries and briefly discusses the culture and culinary habits of each country.

Format: text

Publisher / Publication Date: Greenwood Press 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 WEB

Summary: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

Format: text

Publisher / Publication Date: Lerner Publications 2004

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.86 DES

Rusch, Elizabeth

Summary: "Una historia real sobre un científico contemporáneo que salvó la capa de ozono y el planeta, evitando un desastre en el medioambiente. Mario Molina es un científico mexicoamericano y un héroe de nuestros días que ayudó a resolver la crisis de la capa de ozono de la década de 1980. Se crió en la Ciudad de México y desde niño sintió curiosidad por los mundos ocultos que estudiaba a través de un...

Format: text

Publisher / Publication Date: Charlesbridge 2019

Copies Available at Woodmere

1 available in Juvenile World Languages, Call number: J SPANISH 921 MOL

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