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Miller, Mark Charles

Format: text

Publisher / Publication Date: Ten Speed Press 1996

Copies Available at Woodmere

1 available in Adult, Call number: 641.815 MIL

Penner, Lucille Recht.

Summary: Examines the origins of American cooking including instructions for thirty authentic recipes.

Format: text

Publisher / Publication Date: Hastings House 1976

Sorry, no copies available

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Walker, Barbara M.

Summary: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

Format: text

Publisher / Publication Date: Harper & Row 1979

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 WAL

Copies Available at Peninsula

1 available in Juvenile, Call number: J 641.5 WAL

Copies Available at Fife Lake

1 available in Juvenile, Call number: J 641.5 WAL

Copies Available at East Bay

1 available in Juvenile, Call number: J 641.5 WAL

Copies Available at Interlochen

1 available in Juvenile, Call number: J 641.5 Walker

Erdosh, George

Summary: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.

Format: text

Publisher / Publication Date: PowerKids Press 1997

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5974 ERD

Erdosh, George

Summary: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.

Format: text

Publisher / Publication Date: PowerKids Press 1997

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5974 ERD

Summary: Using long-forgotten WPA files archived in the Library of Congress, author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.

Format: text

Publisher / Publication Date: Riverhead Books 2009

Copies Available at Interlochen

1 available in Adult, Call number: 398.12 Kurlansky 2009

Waxman, Jonathan

Format: text

Publisher / Publication Date: Houghton Mifflin 2007

Copies Available at Woodmere

1 available in Adult, Call number: 641.5973 WAX

Format: text

Publisher / Publication Date: Oxmoor House 2003

Copies Available at Woodmere

1 available in Adult, Call number: 641.692 COA

Summary: Includes over 85 award winning recipes from country fairs across the nation, including side dishes, meats, breads, and more.

Format: text

Publisher / Publication Date: Time-Life Books 1997

Copies Available at Fife Lake

1 available in Adult, Call number: 641.59 BAN

Copies Available at Woodmere

1 available in Adult, Call number: 641.5973 BAN

Nathan, Joan.

Format: text

Publisher / Publication Date: Schocken Books 1984

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 NAT

Format: text

Publisher / Publication Date: American Steamship Co. 1984

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 HOW

Villegas, Eric

Format: text

Publisher / Publication Date: Huron River Press 2007

Copies Available at Woodmere

1 available in Adult, Call number: 641.5973 VIL

Copies Available at Peninsula

1 available in Adult, Call number: 641.5973 Vil

Format: text

Publisher / Publication Date: Amherst Press 1987

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 BES

McManus, Patrick F.

Format: text

Publisher / Publication Date: H. Holt 1990

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 MCM

Staib, Walter.

Summary: Recipes from the Philadelphia restaurant.

Format: text

Publisher / Publication Date: Running Press 1999

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 STA

Jamison, Cheryl Alters.

Format: text

Publisher / Publication Date: Harvard Common Press 1995

Copies Available at Woodmere

1 available in Adult, Call number: 641.5979 JAM

Frank, Lois Ellen.

Format: text

Publisher / Publication Date: C.N. Potter 1991

Sorry, no copies available

Place a hold to request this item.

West, Robin.

Summary: A collection of Thanksgiving recipes and crafts, accompanied by information about the holiday.

Format: text

Publisher / Publication Date: First Avenue Editions 1997

Copies Available at Woodmere

1 available in Juvenile Holidays, Call number: J 641.568 WES

Format: text

Publisher / Publication Date: Bella Vita Publishing 1997

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 FAV

Dabney, Joseph Earl.

Summary: Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including...

Format: text

Publisher / Publication Date: Cumberland House 2010

Copies Available at Woodmere

1 available in Adult, Call number: 641.5975 DAB

Dabney, Joseph Earl.

Format: text

Publisher / Publication Date: Cumberland House 1998

Copies Available at Woodmere

1 available in Adult, Call number: 641.5974 DAB

Libal, Joyce.

Summary: Describes the history, culture, and traditions of Southern Appalachia and presents numerous recipes from the region, also providing cooking tips.

Format: text

Publisher / Publication Date: Mason Crest Publishers 2005

Copies Available at Interlochen

1 available in Adult, Call number: 641.597 Libal

Smith, Bea.

Format: text

Publisher / Publication Date: Avery Color Studios 1995

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 SMI

Copies Available at Interlochen

1 available in Adult, Call number: MI 641.5 Smith

Format: text

Publisher / Publication Date: Creative Characters 1995

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 PRI
1 available in Reference, Call number: NEL 641.5 PRI

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 Pri