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Cooking throughout American historyFilter By Genres
bibliographyMiller, Mark Charles
Format: text
Publisher / Publication Date: Ten Speed Press 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 MILPenner, Lucille Recht.
Summary: Examines the origins of American cooking including instructions for thirty authentic recipes.
Format: text
Publisher / Publication Date: Hastings House 1976
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5973 PENWalker, Barbara M.
Summary: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
Format: text
Publisher / Publication Date: Harper & Row 1979
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WAL1 available in Juvenile Nonfiction, Call number: J 641.5 WAL
Copies Available at Fife Lake
1 available in Juvenile, Call number: J 641.5 WALCopies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 WALCopies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food WalkerErdosh, George
Summary: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
Format: text
Publisher / Publication Date: PowerKids Press 1997
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5974 ERDSummary: Using long-forgotten WPA files archived in the Library of Congress, author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
Format: text
Publisher / Publication Date: Riverhead Books 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.12 KURWaxman, Jonathan
Format: text
Publisher / Publication Date: Houghton Mifflin 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 WAXSummary: Includes over 85 award winning recipes from country fairs across the nation, including side dishes, meats, breads, and more.
Format: text
Publisher / Publication Date: Time-Life Books 1997
Copies Available at Fife Lake
1 available in Adult, Call number: 641.59 BANCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BANNathan, Joan.
Format: text
Publisher / Publication Date: Schocken Books 1984
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 NATVillegas, Eric
Format: text
Publisher / Publication Date: Huron River Press 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 VILMcManus, Patrick F.
Format: text
Publisher / Publication Date: H. Holt 1990
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MCMStaib, Walter.
Summary: Recipes from the Philadelphia restaurant.
Format: text
Publisher / Publication Date: Running Press 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 STAFrank, Lois Ellen.
Format: text
Publisher / Publication Date: C.N. Potter 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 FRAJamison, Cheryl Alters.
Format: text
Publisher / Publication Date: Harvard Common Press 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5979 JAMDabney, Joseph Earl.
Summary: Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including...
Format: text
Publisher / Publication Date: Cumberland House 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 DABDabney, Joseph Earl.
Format: text
Publisher / Publication Date: Cumberland House 1998
Sorry, no copies available
Place a hold to request this item.Child, Julia.
Summary: A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
Format: text
Publisher / Publication Date: Knopf 1989
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ChildCopies Available at Woodmere
1 available in Oversize, Call number: OVS 641.512 CHIJamison, Cheryl Alters.
Format: text
Publisher / Publication Date: Harvard Common Press 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 JAMWalsh, Robb
Format: text
Publisher / Publication Date: Broadway Books 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WALBailey, Lee.
Format: text
Publisher / Publication Date: Clarkson Potter 1993
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5976 BAIEberly, Carole.
Format: text
Publisher / Publication Date: Eberly 1981