Katzman, Susan Manlin.
Format: text
Publisher / Publication Date: Time-Life Books 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 KATWilkes, Angela.
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
Format: text
Publisher / Publication Date: DK Pub. 2006
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 WILHarbison, Elizabeth M.
Summary: A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.
Format: text
Publisher / Publication Date: Chicago Review Press 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HARKatzen, Mollie
Summary: Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials," "Soups, Sandwiches & Salads for Lunch or Supper," and "Desserts and a Few Baked Things."
Format: text
Publisher / Publication Date: Tricycle Press 1999
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KATCrocker, Betty.
Summary: Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.
Format: text
Publisher / Publication Date: Golden Press 1975
Sorry, no copies available
Place a hold to request this item.Smith, Emma Bland
Summary: "When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the...
Format: text
Publisher / Publication Date: Calkins Creek, an imprint of Astra Books for Young Readers 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 FARYolen, Jane.
Summary: This book includes retellings of four fairy tales paired with breakfast recipes connected to each story.
Format: text
Publisher / Publication Date: Alphabet Soup 2010
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Fairy YolenDahl, Roald.
Format: text
Publisher / Publication Date: Puffin Books 1997
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5123 DAHYolen, Jane.
Summary: This book includes retellings of four fairy tales paired with lunch recipes connected to each story.
Format: text
Publisher / Publication Date: Alphabet Soup 2010
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Fairy YolenDeen, Paula H.
Summary: One of America's most beloved cooks, Paula Deen, invites you to share in her favorite dishes and memories from childhood in this delightful cookbook for the very young. What better way to celebrate childhood than with pancakes around the kitchen table? Or how about a quick snack of Ants on a Log? Paula even shares her tricks for whipping up the perfect breakfast in bed for Mom on Mother's Day...
Format: text
Publisher / Publication Date: Simon & Schuster 2008
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 DEEKatzen, Mollie
Summary: A collection of classroom and home tested recipes designed to inspire appreciation of creative, wholesome food. Includes pictorial versions of each recipe to help the young cook understand and delight in the cooking process.
Format: text
Publisher / Publication Date: Tricycle Press 1994
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 KATMonroe, Lucy.
Summary: A collection of creepy but tasty recipes, including Party Pig Snouts, Bleeding Gums Gumbo, and Gangrene Scrambled Legs.
Format: text
Publisher / Publication Date: Random House 1993
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 MONYolen, Jane.
Summary: Discusses different recipes with stories for each of them.
Format: text
Publisher / Publication Date: Crocodile Books 2006
Copies Available at Peninsula
1 available in Juvenile, Call number: J 641.5 YOLCopies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food YolenStamper, Judith Bauer.
Summary: Discusses the origins of Easter customs and suggests various activities for the holiday.
Format: text
Publisher / Publication Date: Troll Associates 1997
Copies Available at Woodmere
1 available in Juvenile Holidays - Springtime Holidays, Call number: J 745.5941 STAFrankeny, Frankie.
Summary: A cookbook with twenty-nine recipes in five categories: Breakfasts, snacks, main courses, desserts, and drinks. "Star Wars" fans of all ages can cook up more out-of-this-world fun in this second collection of intergalactic recipes. This cookbook features healthy snacks, delicious dishes, sweet treats and easy main courses. Contains color photos and recipes, wipe-clean pages and a plastic...
Format: text
Publisher / Publication Date: Chronicle Books 2000
Sorry, no copies available
Place a hold to request this item.Goulding, Sylvia.
Summary: Explore the world with Festive Foods and discover India's geography, farming, daily life, festivals, and ceremonies while learning how to cook tasty Indian food for your family and friends.
Format: text
Publisher / Publication Date: Chelsea ClubHouse 2008
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5954 GOUHopkinson, Deborah.
Summary: Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Format: text
Publisher / Publication Date: Atheneum Books for Young Readers 2001
Copies Available at Fife Lake
1 available in Juvenile Easy, Call number: JE FIC HopkiYolen, Jane.
Summary: This book includes retellings of three fairy tales paired with dessert recipes connected to each story.
Format: text
Publisher / Publication Date: Alphabet Soup 2010
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J FairyYolenGilpin, Rebecca.
Summary: Offers step-by-step instructions for making chocolates and candies for all occasions, along with special recipes for Christmas and Easter treats including spicy Christmas stars, marzipan eggs, and chocolate nests.
Format: text
Publisher / Publication Date: Usborne 2007
Sorry, no copies available
Place a hold to request this item.Parrini, Sabrina.
Summary: Presents recipes suitable for children to make with the help of adults, including instructions for making snacks, dinners, and desserts.
Format: text
Publisher / Publication Date: Skyhorse Pub. 2011
Sorry, no copies available
Place a hold to request this item.Davis, Robin.
Summary: Grade 3-5-Twenty-nine recipes, divided by subject, include "Tusken Raider Taters," "Yoda Soda," "C-3PO Pancakes," and so on. Really, they are ordinary, basic recipes, clearly written, and easy to make. Much prepared food is called for, from refrigerator pizza dough to Kit Kat candy bars. The illustrations are a surrealistic combination of food and Star Wars figures that are the same size as or...
Format: text
Publisher / Publication Date: Chronicle Books 1998
Sorry, no copies available
Place a hold to request this item.Monroe, Julia A.
Summary: An illustrated cookbook for girls which shows how to easily create miniature treats.
Format: text
Publisher / Publication Date: Pleasant 2006
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 MONCreasy, Rosalind.
Summary: Describes how to plant and grow a variety of colorful vegetables, including red corn, yellow watermelons, and multicolored radishes.
Format: text
Publisher / Publication Date: Sierra Club Books for Children 1994
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 635 CRECopies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food CreasyDooley, Norah.
Summary: A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.
Format: text
Publisher / Publication Date: Carolrhoda Books 1991