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African Americans Fiction African Americans Juvenile fiction Cookery Fiction Cookery Juvenile fiction Cookery Juvenile literature Family life Virginia Fiction Farmer, Fannie Merritt, 1857-1915 Snow Juvenile fiction Television broadcasting Juvenile fiction Virginia History 1865-1950 FictionFilter By Authors
Falwell, Cathryn. Fisher, Carolyn Gourley, Robbin. Hopkinson, Deborah. Many, Paul. Park, FrancesFilter By Subjects
African Americans Fiction African Americans Juvenile fiction Cookery Fiction Cookery Juvenile fiction Cookery Juvenile literature Family life Virginia Fiction Farmer, Fannie Merritt, 1857-1915 Snow Juvenile fiction Television broadcasting Juvenile fiction Virginia History 1865-1950 FictionFilter By Authors
Falwell, Cathryn. Fisher, Carolyn Gourley, Robbin. Hopkinson, Deborah. Many, Paul. Park, FrancesFalwell, Cathryn.
Summary: Numbers from one to ten are used to tell how members of a family shop and work together to prepare a meal.
Format: text
Publisher / Publication Date: Clarion Books 1993
Copies Available at Woodmere
1 available in JE Concept Crates, Call number: JE FAL1 available in Juvenile Easy, Call number: JE FAL
Park, Frances
Summary: When a young boy in Korea dreams of eating a New York bagel, he asks a farmer, a fisherman, a beekeeper, and a baker for help.
Format: text
Publisher / Publication Date: Lee & Low Books 2001
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE PARMany, Paul.
Summary: When a magician accidentally uses the wrong book to make pancakes, his children are led on a merry chase through town trying to catch their wiggly, sneaky breakfast.
Format: text
Publisher / Publication Date: Walker & Company 2002
Copies Available at Peninsula
1 available in Juvenile, Call number: JE MANGourley, Robbin.
Summary: From the whippoorwill's call on the first day of spring through the first snowfall, Edna and members of her family gather fruits, berries, and vegetables from the fields, garden, and orchard on their Virginia farm and turn them into wonderful meals. Includes facts about the life of Edna Lewis, a descendant of slaves who grew up to be a famous chef, and five recipes.
Format: text
Publisher / Publication Date: Clarion Books 2009
Copies Available at Peninsula
1 available in Stacks, Call number: JE GouFisher, Carolyn
Summary: A cooking show goes on location to the North Pole to demonstrate the recipe for making snow.
Format: text
Publisher / Publication Date: Harcourt 2008
Copies Available at Peninsula
1 available in Stacks, Call number: JE FisHopkinson, Deborah.
Summary: Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Format: text
Publisher / Publication Date: Atheneum Books for Young Readers 2001