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Hansen, Evie Moonen, Rick. Ripert, Eric Seaver, Barton Seelig-Brown, Barbara. Thompson, FredFilter By Authors
Hansen, Evie Moonen, Rick. Ripert, Eric Seaver, Barton Seelig-Brown, Barbara. Thompson, FredMoonen, Rick.
Summary: An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
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Publisher / Publication Date: Houghton Mifflin Co. 2008
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1 available in Adult Non-fiction, Call number: 641.66 MOOHansen, Evie
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Publisher / Publication Date: National Seafood Educators 2001
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1 available in Adult Non-fiction, Call number: 641.692 HANThompson, Fred
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Publisher / Publication Date: Chronicle Books 2006
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1 available in Adult Non-fiction, Call number: 641.692 THOSeelig-Brown, Barbara.
Summary: Delicious recipes fresh from the sea, and perfect for anyone looking to eat healthfully without skimping on flavor.
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Publisher / Publication Date: American Diabetes Association 2009
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1 available in Adult Non-fiction, Call number: 641.56 SEERipert, Eric
Summary: "In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down...
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Publisher / Publication Date: Random House 2023
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1 available in Adult Non-fiction, Call number: 641.692 RIPSeaver, Barton
Summary: "Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of...
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Publisher / Publication Date: Sterling Epicure 2016
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1 available in Adult Non-fiction, Call number: 641.6 SEASummary: Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you...
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Publisher / Publication Date: America's Test Kitchen 2020